Chef Delilah’s Crafted Cuisine

I bring flavors without boarders from different cuisines.
Chef in Austin
Provided at your home

Small bites

G$10,466 GYD 
Elegant, seasonal small bites crafted with refined technique and artistic presentation, designed to surprise, delight, and elevate any dining experience

Dinner options

G$10,466 GYD 
Minimum G$52,329 GYD to book
This feature includes multiple curated intentional dinner options such as grilled steaks, whole fish, shell fish , veggie options etc. Accompanied with a salad and sides such as sauces/ purées , processed vegetables and more.

Breakfast / Brunch

G$15,699 GYD 
Minimum G$41,863 GYD to book
This feature offers , interpreted eggs Benedict, crispy hash brown waffles topped with smoked salmon. Pancakes ( gf options), steak and eggs. Fruit bowls and yogurt.

3 course meal

G$20,932 GYD 
Minimum G$78,494 GYD to book
This option offers a bread and or Salad course followed by a main entre & finished with a composed desert. ( flexible with dairy free/ gluten free options)
You can message Delilha to customize or make changes.

My qualifications

Chef
6 years of experience
I was the am Sous chef at rooftop restaurant above the Loren Hotel at ladybird lake
Career highlight
I have been promoted into positions of leadership at every culinary job I’ve ever had.
Education and training
I have a degree in Culinary Arts. Attained at Aguguste Escoffier Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Austin. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$10,466 GYD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Delilah’s Crafted Cuisine

I bring flavors without boarders from different cuisines.
Chef in Austin
Provided at your home
G$10,466 GYD 
Free cancellation

Small bites

G$10,466 GYD 
Elegant, seasonal small bites crafted with refined technique and artistic presentation, designed to surprise, delight, and elevate any dining experience

Dinner options

G$10,466 GYD 
Minimum G$52,329 GYD to book
This feature includes multiple curated intentional dinner options such as grilled steaks, whole fish, shell fish , veggie options etc. Accompanied with a salad and sides such as sauces/ purées , processed vegetables and more.

Breakfast / Brunch

G$15,699 GYD 
Minimum G$41,863 GYD to book
This feature offers , interpreted eggs Benedict, crispy hash brown waffles topped with smoked salmon. Pancakes ( gf options), steak and eggs. Fruit bowls and yogurt.

3 course meal

G$20,932 GYD 
Minimum G$78,494 GYD to book
This option offers a bread and or Salad course followed by a main entre & finished with a composed desert. ( flexible with dairy free/ gluten free options)
You can message Delilha to customize or make changes.

My qualifications

Chef
6 years of experience
I was the am Sous chef at rooftop restaurant above the Loren Hotel at ladybird lake
Career highlight
I have been promoted into positions of leadership at every culinary job I’ve ever had.
Education and training
I have a degree in Culinary Arts. Attained at Aguguste Escoffier Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Austin. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?