Plant-Based Flavor Exploration by Chef Vasta
I prepare plant-based menus inspired by my Rwandan heritage and international flavors.
Chef in Denver
Provided at your home
Weeknight dinner
Relax with a 2-course plant-based meal. Mocktails are available on weekdays. This menu reflects flavor preferences.
G$24,060 GYD G$24,060 GYD, per guest
Seasonal flavors
Enjoy a 3-course plant-based dinner with tea or mocktails. This menu is tailored and inspired by global flavors upon request.
G$31,383 GYD G$31,383 GYD, per guest
Tasting menu
Elevate your meal with a 5-course tasting menu of plant-based creations. Expect seasonal and beautifully plated dishes.
G$36,613 GYD G$36,613 GYD, per guest
You can message Chef Vasta to customize or make changes.
My qualifications
10 years of experience
I grew up in a large Rwandan household, where I became one of the main cooks by age 7.
Have a in-home chef business
I built a plant-based food business, blending Rwandan flavors with global flavors.
Studied culinary arts
On top of a business degree, I've trained at Auguste Escoffier School of Culinary Arts.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$24,060 GYD From G$24,060 GYD, per guest
Free cancellation
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