Ugochef's Kitchen
I prepare and offer fresh egg pasta and Sicilian desserts.
Automatically translated
Chef in Palermo
Provided at Gianpiero's place
Sicilian cuisine
Preparation and tasting of pasta alla norma and fresh egg fettuccine with fried eggplant, tomato sauce, and salted ricotta.
G$21,316 GYD G$21,316 GYD, per guest
Fresh egg pasta
Preparation and tasting of fresh egg fettuccine or ravioli.
G$23,011 GYD G$23,011 GYD, per guest
Fresh pasta and tiramisù
Preparation and tasting of fresh egg fettuccine or ravioli and tiramisu with the creation of the dressing.
G$26,645 GYD G$26,645 GYD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
Pasta and desserts by Gianpietro
I worked in Palermo restaurants, learning the secrets of regional cuisine.
Cooking class a Baghdad
I held a cooking class with two actresses from Baghdad, broadcast on an Arab TV channel.
Training in the kitchen
I studied at a vocational school in Palermo and did an internship in a restaurant.
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My specialties
Where you’ll go
90134, Palermo, Sicily, Italy
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 4 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$21,316 GYD From G$21,316 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
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