Plant Based Peruvian Experience
Plant Based Peruvian Food prepared by Classically trained Chef Cesar Cubas
Chef in New York
Provided at your home
Bite-sized apps
G$11,507 GYD G$11,507 GYD, per guest
Get to know some classic Peruvian starters such as Causa rellena, papa ala huancaina, & of course ,Peru’s national dish, Ceviche (all with a plant based focus)!!!
Family Style Feast
G$19,876 GYD G$19,876 GYD, per guest
A vibrant, curated plant-based Peruvian feast featuring family-style classics like lomo saltado with mushrooms, ají de gallina with jackfruit, and quinoa chaufa—rich in flavor, culture, and connection.
Tasting Menu
G$36,613 GYD G$36,613 GYD, per guest
A diverse plant-based Peruvian tasting menu with unique dishes that showcase the depth of Peru’s cuisine: Hearts of Palm Ceviche, Causa Limeña de garbanzos, Oyster mushroom Anticucho skewers, Peruvian Pesto pasta with a crispy eggplant cutlet.
You can message Cesar to customize or make changes.
My qualifications
15 years of experience
I was a sous chef at The Brushstroke NYC, a Michelin starred restaurant in Tribeca.
Career highlight
I’ve worked in James Beard nominated & Michelin Starred restaurants throughout my career.
Education and training
Degree of Culinary Arts from Le Cordon Bleu
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in New York. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$11,507 GYD From G$11,507 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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