Customized flavors Chef Rocco at your home

Veg, meat, or fish? Chef Rocco cooks custom dishes for you, at your home!
Automatically translated
Chef in Lazio Countryside
Provided at your home

Veg

The veg menu includes: Mini pea pancakes with eggplant cream and seed crackers Homemade gnocchi on creamed cabbage and gorgonzola Zucchini flowers stuffed with ricotta and figs Panna cotta with basil and salted chocolate
G$15,502 GYD G$15,502 GYD, per guest

Carne

Black Hungs carpaccio with capers, olive powder, salt, oil and salted yogurt Torelli with wild boar ragù Wild boar bouillon with orange chutney and dried olives Tiramisù
G$20,271 GYD G$20,271 GYD, per guest

Fish

Tuna tataki carpaccio with citrus dressing and curly endive Red shrimp bisque with shrimp tartare Amberjack sashimi marinated with figs Mille-feuille
G$22,656 GYD G$22,656 GYD, per guest
You can message Rocco to customize or make changes.

My qualifications

4 years of experience
I was a sous chef in Cefalù, Sicily, at the seaside restaurant Bastione & Costanza.
Career highlight
Chef
Education and training
I learned the secrets from chefs in the restaurants of my village and from my dear grandmother
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Customized flavors Chef Rocco at your home

Veg, meat, or fish? Chef Rocco cooks custom dishes for you, at your home!
Automatically translated
Chef in Lazio Countryside
Provided at your home
No availability
Free cancellation

Veg

The veg menu includes: Mini pea pancakes with eggplant cream and seed crackers Homemade gnocchi on creamed cabbage and gorgonzola Zucchini flowers stuffed with ricotta and figs Panna cotta with basil and salted chocolate
G$15,502 GYD G$15,502 GYD, per guest

Carne

Black Hungs carpaccio with capers, olive powder, salt, oil and salted yogurt Torelli with wild boar ragù Wild boar bouillon with orange chutney and dried olives Tiramisù
G$20,271 GYD G$20,271 GYD, per guest

Fish

Tuna tataki carpaccio with citrus dressing and curly endive Red shrimp bisque with shrimp tartare Amberjack sashimi marinated with figs Mille-feuille
G$22,656 GYD G$22,656 GYD, per guest
You can message Rocco to customize or make changes.

My qualifications

4 years of experience
I was a sous chef in Cefalù, Sicily, at the seaside restaurant Bastione & Costanza.
Career highlight
Chef
Education and training
I learned the secrets from chefs in the restaurants of my village and from my dear grandmother
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?