Private chef at home The West Indies at home

As a specialist in Caribbean cuisine, I'll take you on a journey without leaving your home.
Automatically translated
Chef in Toulouse
Provided at your home

Creole discovery menu

Discover the authentic flavors of the West Indies with a duo of cod and vegetable akras accompanied by an avocado salad and chien sauce. Then savor a Creole chicken colombo or shrimp dombres. End with a pineapple upside-down cake topped with aged rum or a coconut blancmange with passionfruit coulis. A gourmet experience prepared on site by your private chef.
G$15,941 GYD G$15,941 GYD, per guest
Minimum G$38,067 GYD to book

Menu prestige

Discover refined Creole cuisine with a fierce avocado or a green mango souskay as a starter. Continue with a coconut milk risotto accompanied by rum-flambéed prawns with a passion fruit sauce, or spiced lamb skewers served with a sweet potato millefeuille. Finish with an exotic fruit aumônière flambéed with aged rum or a rum-infused baba. A gourmet and elegant experience prepared on-site by your private chef.
G$21,413 GYD G$21,413 GYD, per guest
Minimum G$44,015 GYD to book

Signature menu

Enjoy a high-end Creole dining experience at home. Start with an appetizer of Creole white pudding and homemade pâté, followed by a vol-au-vent with cod chiquetaille. Choice of fish court-bouillon or West Indian pork cheek stew. Finish with a tourment d'amour or a plantain banana and ginger tart. Refined, generous cuisine, entirely prepared on site by your private chef.
G$28,551 GYD G$28,551 GYD, per guest
Minimum G$57,101 GYD to book
You can message Vasquez to customize or make changes.

My qualifications

5 years of experience
Master Corporal Chef in the army, then Sous Chef at Sodexo.
Education and training
a vocational diploma in cooking and a vocational baccalaureate in hotel and restaurant management, specializing in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$15,941 GYD From G$15,941 GYD, per guest
Minimum G$38,067 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private chef at home The West Indies at home

As a specialist in Caribbean cuisine, I'll take you on a journey without leaving your home.
Automatically translated
Chef in Toulouse
Provided at your home
G$15,941 GYD From G$15,941 GYD, per guest
Minimum G$38,067 GYD to book
Free cancellation

Creole discovery menu

Discover the authentic flavors of the West Indies with a duo of cod and vegetable akras accompanied by an avocado salad and chien sauce. Then savor a Creole chicken colombo or shrimp dombres. End with a pineapple upside-down cake topped with aged rum or a coconut blancmange with passionfruit coulis. A gourmet experience prepared on site by your private chef.
G$15,941 GYD G$15,941 GYD, per guest
Minimum G$38,067 GYD to book

Menu prestige

Discover refined Creole cuisine with a fierce avocado or a green mango souskay as a starter. Continue with a coconut milk risotto accompanied by rum-flambéed prawns with a passion fruit sauce, or spiced lamb skewers served with a sweet potato millefeuille. Finish with an exotic fruit aumônière flambéed with aged rum or a rum-infused baba. A gourmet and elegant experience prepared on-site by your private chef.
G$21,413 GYD G$21,413 GYD, per guest
Minimum G$44,015 GYD to book

Signature menu

Enjoy a high-end Creole dining experience at home. Start with an appetizer of Creole white pudding and homemade pâté, followed by a vol-au-vent with cod chiquetaille. Choice of fish court-bouillon or West Indian pork cheek stew. Finish with a tourment d'amour or a plantain banana and ginger tart. Refined, generous cuisine, entirely prepared on site by your private chef.
G$28,551 GYD G$28,551 GYD, per guest
Minimum G$57,101 GYD to book
You can message Vasquez to customize or make changes.

My qualifications

5 years of experience
Master Corporal Chef in the army, then Sous Chef at Sodexo.
Education and training
a vocational diploma in cooking and a vocational baccalaureate in hotel and restaurant management, specializing in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?