Intimate Dining Experience

Delicious and elevated private dining tailored to your small group.
Chef in Atlanta
Provided at your home

Strawberry Cream Puffs

G$2,511 GYD per guest
Flaky puff pastry filled with scratch made whipped cream and fresh strawberries. 6 cream puffs per every 2-3 people.

Smoked Trout Dip

G$3,557 GYD per guest
Creamy smoked trout dip made with fresh dill and lemon, served with scratch made old bay saltines.

Braised Beef Ragu

G$8,788 GYD per guest
Tender, slow-cooked beef smothered in a rich, velvety red wine sauce infused with aromatic herbs and vegetables. Tossed with pasta.

Shrimp Etouffee

G$10,043 GYD per guest
Tender shrimp simmered in a spicy, cajun roux, served over fluffy white rice. Served with garlic bread.

Shrimp & Grits Brunch Party

G$11,508 GYD per guest
A full brunch spread: dutch baby pancake w/ fruit compote, shrimp & grits, eggs, and fresh fruit.

Steak with Chimichurri & veggies

G$14,646 GYD per guest
A hearty NY Strip or Ribeye steak with seasonal veggies, mashed potatoes, and a zesty homemade chimichurri sauce. Served with your choice of Classic Salad or Caesar Salad.
You can message Azya to customize or make changes.

My qualifications

Chef
5 years of experience
I am a self taught chef that specializes in intimate gatherings and meal prepping.
Education and training
I have a Master's in Communications and I have a ServSafe certification for food handling.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Atlanta. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From G$8,788 GYD per guest
Minimum G$35,151 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Intimate Dining Experience

Delicious and elevated private dining tailored to your small group.
Chef in Atlanta
Provided at your home
From G$8,788 GYD per guest
Minimum G$35,151 GYD to book
Free cancellation

Strawberry Cream Puffs

G$2,511 GYD per guest
Flaky puff pastry filled with scratch made whipped cream and fresh strawberries. 6 cream puffs per every 2-3 people.

Smoked Trout Dip

G$3,557 GYD per guest
Creamy smoked trout dip made with fresh dill and lemon, served with scratch made old bay saltines.

Braised Beef Ragu

G$8,788 GYD per guest
Tender, slow-cooked beef smothered in a rich, velvety red wine sauce infused with aromatic herbs and vegetables. Tossed with pasta.

Shrimp Etouffee

G$10,043 GYD per guest
Tender shrimp simmered in a spicy, cajun roux, served over fluffy white rice. Served with garlic bread.

Shrimp & Grits Brunch Party

G$11,508 GYD per guest
A full brunch spread: dutch baby pancake w/ fruit compote, shrimp & grits, eggs, and fresh fruit.

Steak with Chimichurri & veggies

G$14,646 GYD per guest
A hearty NY Strip or Ribeye steak with seasonal veggies, mashed potatoes, and a zesty homemade chimichurri sauce. Served with your choice of Classic Salad or Caesar Salad.
You can message Azya to customize or make changes.

My qualifications

Chef
5 years of experience
I am a self taught chef that specializes in intimate gatherings and meal prepping.
Education and training
I have a Master's in Communications and I have a ServSafe certification for food handling.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Atlanta. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?