Round Trip Kitchen Chef Lorn Randall

Bringing Exceptional Dining to Your Vacation Table
Chef in Sacramento
Provided at your home

Tapas-Style Menu

G$11,502 GYD G$11,502 GYD, per guest
Minimum G$104,556 GYD to book
This selection of elevated snacks includes: Fresh seafood, scallops, shrimp, tuna and more.

Lunch or Brunch

G$11,502 GYD G$11,502 GYD, per guest
Minimum G$94,100 GYD to book
Chef Lorn's creative breakfast and lunch menu features items such as Lemon Ricotta Waffles with Blueberry Compote, Spanish Chorizo Quiche or Frittata, Authentic New Orleans Shrimp and Grits, Fresh Peach and Burrata Salad, and Prosciutto & Pear Pizza.

Dinner

G$20,912 GYD G$20,912 GYD, per guest
Minimum G$156,834 GYD to book
Steaks, Fish or seafood, Fowl or pork, or vegetarian. Includes two appetizers, soup, salad, entrée, and sides.
You can message Lorn to customize or make changes.

My qualifications

Chef
8 years of experience
Executive Christmas Party $300 per person
Career highlight
Featured on the Red Carpet at Bon Appétit Magazine's Uncorked Las Vegas
Education and training
Self-taught since 1990.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$11,502 GYD From G$11,502 GYD, per guest
Minimum G$94,100 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Round Trip Kitchen Chef Lorn Randall

Bringing Exceptional Dining to Your Vacation Table
Chef in Sacramento
Provided at your home
G$11,502 GYD From G$11,502 GYD, per guest
Minimum G$94,100 GYD to book
Free cancellation

Tapas-Style Menu

G$11,502 GYD G$11,502 GYD, per guest
Minimum G$104,556 GYD to book
This selection of elevated snacks includes: Fresh seafood, scallops, shrimp, tuna and more.

Lunch or Brunch

G$11,502 GYD G$11,502 GYD, per guest
Minimum G$94,100 GYD to book
Chef Lorn's creative breakfast and lunch menu features items such as Lemon Ricotta Waffles with Blueberry Compote, Spanish Chorizo Quiche or Frittata, Authentic New Orleans Shrimp and Grits, Fresh Peach and Burrata Salad, and Prosciutto & Pear Pizza.

Dinner

G$20,912 GYD G$20,912 GYD, per guest
Minimum G$156,834 GYD to book
Steaks, Fish or seafood, Fowl or pork, or vegetarian. Includes two appetizers, soup, salad, entrée, and sides.
You can message Lorn to customize or make changes.

My qualifications

Chef
8 years of experience
Executive Christmas Party $300 per person
Career highlight
Featured on the Red Carpet at Bon Appétit Magazine's Uncorked Las Vegas
Education and training
Self-taught since 1990.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?