Chef Ioannis - Private Gastronomic Experience

Enjoy Cretan and Greek flavors in the space
Automatically translated
Chef in Crete
Provided at your home

Full breakfast

This option includes fresh fruit, fresh orange juice, local dairy products (yogurt, cheese), fried eggs, omelet, sausages, bacon, cereals, croissants, pancakes, pastries, milk, coffee.
G$8,564 GYD G$8,564 GYD, per guest
Minimum G$48,936 GYD to book

Brunch

This option includes selections of omelets, burgers, a variety of cold cuts and cheeses, fresh vegetables, salads, pizzas, traditional pies, burgers, sausages and fresh fruits.
G$15,905 GYD G$15,905 GYD, per guest
Minimum G$68,511 GYD to book

BBQ Menu

Bread and breadsticks Fava / Yellow split pea puree Tzatziki Dolmadakia / Stuffed grape leaves Greek salad BBQ platter including sausages, burger patties, pork skewers, chicken, and freshly baked pita bread Potatoes and grilled vegetables Seasonal fruits Portokalopita / Traditional Greek orange pie
G$18,352 GYD G$18,352 GYD, per guest
Minimum G$73,405 GYD to book

Fish Menu

Bread and breadsticks Salmon bruschetta with avocado spread Mussels saganaki Melitzanosalata / Greek eggplant dip Grilled sea bass Boiled broccoli, carrots, and potatoes Seasonal fruits Portokalopita / Traditional Greek orange pie
G$18,352 GYD G$18,352 GYD, per guest
Minimum G$73,405 GYD to book

Cretan Menu

Bread and breadsticks Ntakos with fresh tomato and feta cheese Xigalo / Traditional Cretan creamy goat cheese Braised goat in tomato sauce with handmade pasta and anthotyros cheese Green salad with apaki (traditional Cretan smoked pork and sweet and sour sauce ) Roasted milk-fed lamb ( slow cooked). Roasted potatoes with Cretan herbs and fresh lemon Fruit salad Handmade Sfakiani pita with honey / Traditional Cretan cheese pie.
G$20,064 GYD G$20,064 GYD, per guest
Minimum G$73,405 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.93 out of 5 stars, from 15 reviews

My qualifications

17 years of experience
I was a Chef at the sea side of Agia Pelagia, Heraklion and Kosta mare Palace, Anissaras peninsula
Education and training
I obtained a cooking diploma from STE Heraklion, Crete in 1997. Cooking seminars
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$8,564 GYD From G$8,564 GYD, per guest
Minimum G$48,936 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Ioannis - Private Gastronomic Experience

Enjoy Cretan and Greek flavors in the space
Automatically translated
Chef in Crete
Provided at your home
G$8,564 GYD From G$8,564 GYD, per guest
Minimum G$48,936 GYD to book
Free cancellation

Full breakfast

This option includes fresh fruit, fresh orange juice, local dairy products (yogurt, cheese), fried eggs, omelet, sausages, bacon, cereals, croissants, pancakes, pastries, milk, coffee.
G$8,564 GYD G$8,564 GYD, per guest
Minimum G$48,936 GYD to book

Brunch

This option includes selections of omelets, burgers, a variety of cold cuts and cheeses, fresh vegetables, salads, pizzas, traditional pies, burgers, sausages and fresh fruits.
G$15,905 GYD G$15,905 GYD, per guest
Minimum G$68,511 GYD to book

BBQ Menu

Bread and breadsticks Fava / Yellow split pea puree Tzatziki Dolmadakia / Stuffed grape leaves Greek salad BBQ platter including sausages, burger patties, pork skewers, chicken, and freshly baked pita bread Potatoes and grilled vegetables Seasonal fruits Portokalopita / Traditional Greek orange pie
G$18,352 GYD G$18,352 GYD, per guest
Minimum G$73,405 GYD to book

Fish Menu

Bread and breadsticks Salmon bruschetta with avocado spread Mussels saganaki Melitzanosalata / Greek eggplant dip Grilled sea bass Boiled broccoli, carrots, and potatoes Seasonal fruits Portokalopita / Traditional Greek orange pie
G$18,352 GYD G$18,352 GYD, per guest
Minimum G$73,405 GYD to book

Cretan Menu

Bread and breadsticks Ntakos with fresh tomato and feta cheese Xigalo / Traditional Cretan creamy goat cheese Braised goat in tomato sauce with handmade pasta and anthotyros cheese Green salad with apaki (traditional Cretan smoked pork and sweet and sour sauce ) Roasted milk-fed lamb ( slow cooked). Roasted potatoes with Cretan herbs and fresh lemon Fruit salad Handmade Sfakiani pita with honey / Traditional Cretan cheese pie.
G$20,064 GYD G$20,064 GYD, per guest
Minimum G$73,405 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.93 out of 5 stars, from 15 reviews

My qualifications

17 years of experience
I was a Chef at the sea side of Agia Pelagia, Heraklion and Kosta mare Palace, Anissaras peninsula
Education and training
I obtained a cooking diploma from STE Heraklion, Crete in 1997. Cooking seminars
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?