Davide Batti Chef: Exclusive Dining/Cooking Class
“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.”
Custom menus for long stays.
Contact me for an exclusive, no-obligation consultation.
Automatically translated
Chef in Como Lake
Provided at your home
Junior Chef Workshop
A creative workshop to turn little ones into real chefs in your kitchen.
- Welcome: Natural fruit juice to get you started.
- Workshop: The Magic Dough: The Art of Artisanal Handmade Shortcrust Pastry.
- Workshop: Creative decoration of freshly baked cookies using natural colors.
- Sweet Party: Final snack featuring guests' own cookies, served with milk or fresh fruit smoothies.
Tailored programs.
Don't hesitate to get in touch with me – no obligation!
G$22,769 GYD G$22,769 GYD, per guest
Minimum G$45,537 GYD to book
Gourmet Brunch Villa At your house
Brunch is delivered directly to your villa on Lake Como.
A gourmet buffet and a freshly prepared dish for each guest:
quiche, seasonal tart, cold cuts and cheeses, smoked salmon, pancakes with maple syrup and berries, fragrant brioches, freshly squeezed orange juice.
Then choose between avocado toast, an omelet, or a fried egg with bacon.
Table carefully set, impeccable service, and kitchen left tidy.
G$26,364 GYD G$26,364 GYD, per guest
Minimum G$52,727 GYD to book
Menù "Italian Comfort Food"
Timeless classics of Italian cuisine, prepared with premium ingredients for an authentic and refined experience.
Entrée
– Beefsteak tomato tartare, fresh basil, and Apulian burrata
First
- Handmade egg tagliatelle with authentic slow-cooked Bolognese ragù.
Second
– Fish fillet, Piennolo cherry tomatoes, Taggiasca olives, and Salina capers
Dessert
– Tiramisu with mascarpone cream, coffee crumble, and artisanal ladyfingers.
G$28,760 GYD G$28,760 GYD, per guest
Minimum G$57,520 GYD to book
Cooking Class Pasta with Tasting
I'll teach you the secrets to making the perfect fresh pasta.
What we'll do:
WELCOME: Focaccia and local charcuterie.
HANDS ON DOUGH: The art of the perfect dough, making tagliatelle by hand with a knife, and handmade ravioli (ricotta and spinach).
LUNCH: Caprese salad (tomato and mozzarella)
Tasting of the dishes created, accompanied by fresh sauces (tomato and basil / butter and sage). Tiramisu. A bottle of Prosecco DOC.
Customizable programs.
Contact me for no-obligation info!
G$32,355 GYD G$32,355 GYD, per guest
“Lake & Mountains” Menu
Discover the flavors of Lake Como for an exclusive and refined sensory experience.
Entrée
– 24-hour marinated lake whitefish fillet, dill-infused sour cream, osmosed cucumber, and its roe.
First
– Carnaroli risotto with golden perch in butter and sage, served with drops of lemon gelée
Second
– Beef tenderloin, Sforzato reduction, celeriac purée, and porcini mushrooms.
Dessert
– Destroyed with vanilla chantilly and fresh raspberries
G$35,950 GYD G$35,950 GYD, per guest
Minimum G$71,900 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 11 reviews
My qualifications
20 years of experience
"Starred experiences in Italy and France, between excellence, technique and brigade management."
Education and training
"Hotel diploma and professional growth in starred Italian and foreign kitchens."
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$32,355 GYD From G$32,355 GYD, per guest
Free cancellation