Dive into the cuisine of the sun

I am an experienced chef who has turned my passion into a profession of excellence
Automatically translated
Caterer in Acquapendente
Provided at your home

100 euro menu

G$28,262 GYD G$28,262 GYD, per guest
- rosemary focaccine, mixed bruschetta (tomato, chickpea cream, olive pâté), grilled vegetables with yogurt sauce. First courses: - Vegetarian baked pasta with Jerusalem artichoke and Parmesan cheese. Second courses: Mediterranean chicken, savory pie with ricotta and spinach. Side dishes: potato salad, salad with apple and seeds. Desserts: brownies, tart. Drinks: water, house wine.

Catering with seasonal tastings

G$29,490 GYD G$29,490 GYD, per guest
Appetizers • Crostini with mortadella mousse and grilled peppers • Mini quiche with seasonal vegetables • Homemade focaccia with rosemary and coarse salt First courses • Couscous with grilled vegetables • Whole-wheat pasta salad with pesto, cherry tomatoes, and feta. Second courses • Spiced chicken meatballs on potato cream • Omelette bites with zucchini and mint Contorni • Cold Sicilian caponata • Spelt salad with vegetables

120 euro menu

G$31,948 GYD G$31,948 GYD, per guest
Appetizers: amberjack carpaccio, burratina with pea cream, beef tartare and mustard. First courses: squid ink ravioli stuffed with sea bass, saffron risotto with caper powder. Second courses: veal fillet with port reduction, codfish with Jerusalem artichoke cream.
You can message Stefano & Alice to customize or make changes.

My qualifications

Caterer
18 years of experience
founder and head of general cuisine, with which we offer luxury services
Education and training
Three years of experience at a Michelin three-star restaurant
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Acquapendente, Riolo Terme, Monticiano, and Bologna. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$28,262 GYD From G$28,262 GYD, per guest
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Dive into the cuisine of the sun

I am an experienced chef who has turned my passion into a profession of excellence
Automatically translated
Caterer in Acquapendente
Provided at your home
G$28,262 GYD From G$28,262 GYD, per guest
Free cancellation

100 euro menu

G$28,262 GYD G$28,262 GYD, per guest
- rosemary focaccine, mixed bruschetta (tomato, chickpea cream, olive pâté), grilled vegetables with yogurt sauce. First courses: - Vegetarian baked pasta with Jerusalem artichoke and Parmesan cheese. Second courses: Mediterranean chicken, savory pie with ricotta and spinach. Side dishes: potato salad, salad with apple and seeds. Desserts: brownies, tart. Drinks: water, house wine.

Catering with seasonal tastings

G$29,490 GYD G$29,490 GYD, per guest
Appetizers • Crostini with mortadella mousse and grilled peppers • Mini quiche with seasonal vegetables • Homemade focaccia with rosemary and coarse salt First courses • Couscous with grilled vegetables • Whole-wheat pasta salad with pesto, cherry tomatoes, and feta. Second courses • Spiced chicken meatballs on potato cream • Omelette bites with zucchini and mint Contorni • Cold Sicilian caponata • Spelt salad with vegetables

120 euro menu

G$31,948 GYD G$31,948 GYD, per guest
Appetizers: amberjack carpaccio, burratina with pea cream, beef tartare and mustard. First courses: squid ink ravioli stuffed with sea bass, saffron risotto with caper powder. Second courses: veal fillet with port reduction, codfish with Jerusalem artichoke cream.
You can message Stefano & Alice to customize or make changes.

My qualifications

Caterer
18 years of experience
founder and head of general cuisine, with which we offer luxury services
Education and training
Three years of experience at a Michelin three-star restaurant
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Acquapendente, Riolo Terme, Monticiano, and Bologna. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?