Experience a taste of Sedona

Chef Travis is a level two sommelier that pays attention to how each dish evolves to express deep and complex flavors. He can also guide the dish to pair with your favorite wines in your collection.
Chef in Sedona
Provided at your home

Hand Made Italian

G$34,518 GYD G$34,518 GYD, per guest
Minimum G$146,438 GYD to book
Handmade sauces and pasta. Served with charcuterie, arancini, caprese salad and tiramisu dessert

A taste of Brazil

G$35,564 GYD G$35,564 GYD, per guest
Minimum G$146,438 GYD to book
Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros

A Taste of Sedona

G$36,610 GYD G$36,610 GYD, per guest
Minimum G$125,518 GYD to book
Cactus Fries, Burrata Peach Salad, Cowboy Steaks, Cheese Cake w/ Prickly Pear Syrup

Farm to Table

G$36,610 GYD G$36,610 GYD, per guest
Minimum G$135,978 GYD to book
Choose from beer-can chicken, cedar plank salmon, steak or pinwheel pork. Served with a roasted peach salad, chef inspired vegetable dishes, cobbler dessert

Pescatarian Affair

G$38,702 GYD G$38,702 GYD, per guest
Minimum G$156,898 GYD to book
Our personal chefs will create an exquisite seafood feast with seasonal vegetables dishes, sauces and crème brûlée dessert
You can message Travis to customize or make changes.

My qualifications

Chef
11 years of experience
Over 30 years experience cooking in kitchens and serving guest hand crafted culinary
Career highlight
Brik on York: Best Wine Bar in Denver,
Ten Best Pizza’s in Denver (Westword Mag- 2016)

Education and training
Level 2 wine sommelier from The International Wine Guild Masters in Business - UOF
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Sedona and Flagstaff. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$36,610 GYD From G$36,610 GYD, per guest
Minimum G$125,518 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Experience a taste of Sedona

Chef Travis is a level two sommelier that pays attention to how each dish evolves to express deep and complex flavors. He can also guide the dish to pair with your favorite wines in your collection.
Chef in Sedona
Provided at your home
G$36,610 GYD From G$36,610 GYD, per guest
Minimum G$125,518 GYD to book
Free cancellation

Hand Made Italian

G$34,518 GYD G$34,518 GYD, per guest
Minimum G$146,438 GYD to book
Handmade sauces and pasta. Served with charcuterie, arancini, caprese salad and tiramisu dessert

A taste of Brazil

G$35,564 GYD G$35,564 GYD, per guest
Minimum G$146,438 GYD to book
Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros

A Taste of Sedona

G$36,610 GYD G$36,610 GYD, per guest
Minimum G$125,518 GYD to book
Cactus Fries, Burrata Peach Salad, Cowboy Steaks, Cheese Cake w/ Prickly Pear Syrup

Farm to Table

G$36,610 GYD G$36,610 GYD, per guest
Minimum G$135,978 GYD to book
Choose from beer-can chicken, cedar plank salmon, steak or pinwheel pork. Served with a roasted peach salad, chef inspired vegetable dishes, cobbler dessert

Pescatarian Affair

G$38,702 GYD G$38,702 GYD, per guest
Minimum G$156,898 GYD to book
Our personal chefs will create an exquisite seafood feast with seasonal vegetables dishes, sauces and crème brûlée dessert
You can message Travis to customize or make changes.

My qualifications

Chef
11 years of experience
Over 30 years experience cooking in kitchens and serving guest hand crafted culinary
Career highlight
Brik on York: Best Wine Bar in Denver,
Ten Best Pizza’s in Denver (Westword Mag- 2016)

Education and training
Level 2 wine sommelier from The International Wine Guild Masters in Business - UOF
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Sedona and Flagstaff. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?