Experience a taste of Sedona

Chef Travis is a level two sommelier that pays attention to how each dish evolves to express deep and complex flavors. He can also guide the dish to pair with your favorite wines in your collection.
Chef in Sedona
Provided at your home

Hand Made Italian

G$34,541 GYD G$34,541 GYD, per guest
Minimum G$146,536 GYD to book
Handmade sauces and pasta. Served with charcuterie, arancini, caprese salad and tiramisu dessert

A taste of Brazil

G$35,588 GYD G$35,588 GYD, per guest
Minimum G$146,536 GYD to book
Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros

A Taste of Sedona

G$36,634 GYD G$36,634 GYD, per guest
Minimum G$125,602 GYD to book
Cactus Fries, Burrata Peach Salad, Cowboy Steaks, Cheese Cake w/ Prickly Pear Syrup

Farm to Table

G$36,634 GYD G$36,634 GYD, per guest
Minimum G$136,069 GYD to book
Choose from beer-can chicken, cedar plank salmon, steak or pinwheel pork. Served with a roasted peach salad, chef inspired vegetable dishes, cobbler dessert

Pescatarian Affair

G$38,728 GYD G$38,728 GYD, per guest
Minimum G$157,003 GYD to book
Our personal chefs will create an exquisite seafood feast with seasonal vegetables dishes, sauces and crème brûlée dessert

Paella Mixta with Spanish Tapas

G$38,728 GYD G$38,728 GYD, per guest
Minimum G$136,069 GYD to book
Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake
You can message Travis to customize or make changes.

My qualifications

Chef
11 years of experience
Over 30 years experience cooking in kitchens and serving guest hand crafted culinary
Career highlight
Brik on York: Best Wine Bar in Denver,
Ten Best Pizza’s in Denver (Westword Mag- 2016)

Education and training
Level 2 wine sommelier from The International Wine Guild Masters in Business - UOF
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Sedona and Flagstaff. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$36,634 GYD From G$36,634 GYD, per guest
Minimum G$125,602 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Experience a taste of Sedona

Chef Travis is a level two sommelier that pays attention to how each dish evolves to express deep and complex flavors. He can also guide the dish to pair with your favorite wines in your collection.
Chef in Sedona
Provided at your home
G$36,634 GYD From G$36,634 GYD, per guest
Minimum G$125,602 GYD to book
Free cancellation

Hand Made Italian

G$34,541 GYD G$34,541 GYD, per guest
Minimum G$146,536 GYD to book
Handmade sauces and pasta. Served with charcuterie, arancini, caprese salad and tiramisu dessert

A taste of Brazil

G$35,588 GYD G$35,588 GYD, per guest
Minimum G$146,536 GYD to book
Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros

A Taste of Sedona

G$36,634 GYD G$36,634 GYD, per guest
Minimum G$125,602 GYD to book
Cactus Fries, Burrata Peach Salad, Cowboy Steaks, Cheese Cake w/ Prickly Pear Syrup

Farm to Table

G$36,634 GYD G$36,634 GYD, per guest
Minimum G$136,069 GYD to book
Choose from beer-can chicken, cedar plank salmon, steak or pinwheel pork. Served with a roasted peach salad, chef inspired vegetable dishes, cobbler dessert

Pescatarian Affair

G$38,728 GYD G$38,728 GYD, per guest
Minimum G$157,003 GYD to book
Our personal chefs will create an exquisite seafood feast with seasonal vegetables dishes, sauces and crème brûlée dessert

Paella Mixta with Spanish Tapas

G$38,728 GYD G$38,728 GYD, per guest
Minimum G$136,069 GYD to book
Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake
You can message Travis to customize or make changes.

My qualifications

Chef
11 years of experience
Over 30 years experience cooking in kitchens and serving guest hand crafted culinary
Career highlight
Brik on York: Best Wine Bar in Denver,
Ten Best Pizza’s in Denver (Westword Mag- 2016)

Education and training
Level 2 wine sommelier from The International Wine Guild Masters in Business - UOF
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Sedona and Flagstaff. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?