Local and Internationally Inspired Menu's

Rustic cooking, wine pairing, handmade cuisine, local and gourmet ingredients.
Chef in Sedona
Provided at your home

Hand Made Italian

Charcuterie or fried arancini with basil marinara starter, reverse caprese salad, handmade sauces and pasta plated with eggplant or chicken parmesan and tiramisu for dessert
G$34,477 GYD G$34,477 GYD, per guest
Minimum G$146,263 GYD to book

A taste of Brazil

Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros
G$35,521 GYD G$35,521 GYD, per guest
Minimum G$146,263 GYD to book

A Taste of Sedona

Experience local flavors of the Southwest with cactus or polenta fries, burrata peach salad, cowboy steaks w/ butter compounded with herbs and prickly pear cheese cake
G$36,566 GYD G$36,566 GYD, per guest
Minimum G$125,368 GYD to book

Farm to Table

Roasted artichoke bander starter, burrata peach salad, savory side dishes and your choice of steaks, beer-can chicken or cedar plank salmon for the main. Finish off this meal with a blackberry crisp Ala mode
G$36,566 GYD G$36,566 GYD, per guest
Minimum G$135,815 GYD to book

Spanish Tapa's & Paella

Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake
G$36,566 GYD G$36,566 GYD, per guest
Minimum G$130,592 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 10 reviews

My qualifications

10 years of experience
Former owner and chef at Brik on York, Denver; expert in wine pairings.
Career highlight
Brik named Best Wine Bar by Westword; Top 10 Pizzas by 5280 Magazine.
Education and training
Culinary experience gained through global travels and kitchen collaborations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$36,566 GYD From G$36,566 GYD, per guest
Minimum G$125,368 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Local and Internationally Inspired Menu's

Rustic cooking, wine pairing, handmade cuisine, local and gourmet ingredients.
Chef in Sedona
Provided at your home
G$36,566 GYD From G$36,566 GYD, per guest
Minimum G$125,368 GYD to book
Free cancellation

Hand Made Italian

Charcuterie or fried arancini with basil marinara starter, reverse caprese salad, handmade sauces and pasta plated with eggplant or chicken parmesan and tiramisu for dessert
G$34,477 GYD G$34,477 GYD, per guest
Minimum G$146,263 GYD to book

A taste of Brazil

Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros
G$35,521 GYD G$35,521 GYD, per guest
Minimum G$146,263 GYD to book

A Taste of Sedona

Experience local flavors of the Southwest with cactus or polenta fries, burrata peach salad, cowboy steaks w/ butter compounded with herbs and prickly pear cheese cake
G$36,566 GYD G$36,566 GYD, per guest
Minimum G$125,368 GYD to book

Farm to Table

Roasted artichoke bander starter, burrata peach salad, savory side dishes and your choice of steaks, beer-can chicken or cedar plank salmon for the main. Finish off this meal with a blackberry crisp Ala mode
G$36,566 GYD G$36,566 GYD, per guest
Minimum G$135,815 GYD to book

Spanish Tapa's & Paella

Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake
G$36,566 GYD G$36,566 GYD, per guest
Minimum G$130,592 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 10 reviews

My qualifications

10 years of experience
Former owner and chef at Brik on York, Denver; expert in wine pairings.
Career highlight
Brik named Best Wine Bar by Westword; Top 10 Pizzas by 5280 Magazine.
Education and training
Culinary experience gained through global travels and kitchen collaborations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?