Local and Internationally Inspired Menu's
Rustic cooking, wine pairing, handmade cuisine, local and gourmet ingredients.
Chef in Sedona
Provided at your home
Hand Made Italian
Charcuterie or fried arancini with basil marinara starter, reverse caprese salad, handmade sauces and pasta plated with eggplant or chicken parmesan and tiramisu for dessert
G$34,515 GYD G$34,515 GYD, per guest
Minimum G$146,424 GYD to book
A taste of Brazil
Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette.
Finish the evening with passionfruit mousse or dark chocolate brigadeiros
G$35,561 GYD G$35,561 GYD, per guest
Minimum G$146,424 GYD to book
A Taste of Sedona
Experience local flavors of the Southwest with cactus or polenta fries, burrata peach salad, cowboy steaks w/ butter compounded with herbs and prickly pear cheese cake
G$36,607 GYD G$36,607 GYD, per guest
Minimum G$125,506 GYD to book
Farm to Table
Roasted artichoke bander starter, burrata peach salad, savory side dishes and your choice of steaks, beer-can chicken or cedar plank salmon for the main. Finish off this meal with a blackberry crisp Ala mode
G$36,607 GYD G$36,607 GYD, per guest
Minimum G$135,965 GYD to book
Spanish Tapa's & Paella
Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake
G$36,607 GYD G$36,607 GYD, per guest
Minimum G$130,736 GYD to book
Pescatarian Affair
Our personal chefs will create an exquisite seafood feast with poke salad, crab cakes with aioli, bamboo leaf sea bass, seasonal vegetables dishes, with homemade sauces and crème brûlée dessert
G$38,698 GYD G$38,698 GYD, per guest
Minimum G$156,883 GYD to book
You can message Travis to customize or make changes.
5.0 out of 5 stars, from 8 reviews
My qualifications
10 years of experience
Former owner and chef at Brik on York, Denver; expert in wine pairings.
Career highlight
Brik named Best Wine Bar by Westword; Top 10 Pizzas by 5280 Magazine.
Education and training
Culinary experience gained through global travels and kitchen collaborations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$36,607 GYD From G$36,607 GYD, per guest
Minimum G$125,506 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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