Exquisite catering by Award winning Chef Segun
I am a self taught Chef who started who has mastered the art of cooking
Caterer in New York
Provided at your home
Small bite catering
G$8,370 GYD G$8,370 GYD, per guest
Minimum G$52,308 GYD to book
Small bite catering with as much as 20 different option.
samosas, shrimp skewer, beef skewers, shrimp dumplings, jerk chicken dumplings, wings with diffrent flavours and many other options. You can get 4 options for the listed price
5 course meal
G$27,201 GYD G$27,201 GYD, per guest
Minimum G$104,616 GYD to book
Create Your Perfect Meal – Customized 5-Course Menu
Enjoy a personalized dining
Appetizers (Choose 2):
Pepper Soup
Shrimp Dumplings
Main Course (Choose 1):
Jollof Rice
Fufu with Fried Moscato Fish
Braised Short Ribs
Tamarindo Jerk Chicken
Sides (Choose 2):
Steamed Bean Cake
Seafood Mac and Cheese
Egusi Soup
Dessert (Choose 1):
Fried Cheesecake
Red Velvet Strawberry Cake
We accommodate all dietary restrictions to ensure a delicious and inclusive experience.
You can message Segun to customize or make changes.
My qualifications
10 years of experience
i have catered several weddings across the east coast and have done a lot of private eve
Career highlight
i have been featured on Newyork news 12. madame noire magazine, Cctv international etc
Education and training
i am a self thought chef with a lot of remarkable collaboration with other chefs
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in New York, Brooklyn Heights, and Long Island City. To book in a different location, you can message me.
You can also come to me:
Brooklyn, New York, 11213, United States
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$8,370 GYD From G$8,370 GYD, per guest
Minimum G$52,308 GYD to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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