Indulge by Luke Foster Private Chef

Food is love and passion made visible. It’s my life. From casual events to fine dining. Every event is customised, 12 years in and no repeat menus!
Automatically translated
Chef in Barossa Valley
Provided at your home

Sofa Service

Custom Canapé service, bring your vision to life from small bites or long table offerings. From caviar bumps and freshly shucked oysters to small eats and treats prior to a dining service. For bigger groups, wait staff or cocktail makers can attend. *travel fee may apply
G$17,859 GYD G$17,859 GYD, per guest
Minimum G$148,817 GYD to book

3 Course by Chef Luke Foster

Choose your favourite vegetable, protein and sweet flavour and I will customise a menu based on these preferences. In 11 years as a private chef I have never repeated the same menu twice. *travel fee may apply
G$26,788 GYD G$26,788 GYD, per guest
Minimum G$186,022 GYD to book

Casual Dining Experience

From casual family get togethers, bougie BBQS or pizza night in your air bnb, this is for the ones who want to sit back and enjoy not having to cook, clean or lift a finger. *travel fee may apply
G$26,788 GYD G$26,788 GYD, per guest
Minimum G$148,817 GYD to book

4 Course by Chef Luke Foster

Pick a style, vision or let me customise a menu for you based on ethically sourced, seasonal ingredients. This menu includes a roaming starter, entree, main and dessert. *travel fee may apply
G$34,973 GYD G$34,973 GYD, per guest
Minimum G$223,226 GYD to book

Seasonal Degustation

From 5-12 courses a fine dining experience you will never forget. Wait staff, cocktail maker, caviar bumps and A5 Wagyu are all on the cards! A true foodie adventure through food. *travel fee may apply
G$66,968 GYD G$66,968 GYD, per guest
Minimum G$297,635 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
I have been a professional chef for 16 years, private chef for 12 providing bespoke dining
Career highlight
Winning apprentice of the year for the SA Training Awards
Education and training
I completed my trade apprenticeship, Cert 1, 2 & 3 in commercial kitchen operations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$17,859 GYD From G$17,859 GYD, per guest
Minimum G$148,817 GYD to book
Free cancellation

Indulge by Luke Foster Private Chef

Food is love and passion made visible. It’s my life. From casual events to fine dining. Every event is customised, 12 years in and no repeat menus!
Automatically translated
Chef in Barossa Valley
Provided at your home
G$17,859 GYD From G$17,859 GYD, per guest
Minimum G$148,817 GYD to book
Free cancellation

Sofa Service

Custom Canapé service, bring your vision to life from small bites or long table offerings. From caviar bumps and freshly shucked oysters to small eats and treats prior to a dining service. For bigger groups, wait staff or cocktail makers can attend. *travel fee may apply
G$17,859 GYD G$17,859 GYD, per guest
Minimum G$148,817 GYD to book

3 Course by Chef Luke Foster

Choose your favourite vegetable, protein and sweet flavour and I will customise a menu based on these preferences. In 11 years as a private chef I have never repeated the same menu twice. *travel fee may apply
G$26,788 GYD G$26,788 GYD, per guest
Minimum G$186,022 GYD to book

Casual Dining Experience

From casual family get togethers, bougie BBQS or pizza night in your air bnb, this is for the ones who want to sit back and enjoy not having to cook, clean or lift a finger. *travel fee may apply
G$26,788 GYD G$26,788 GYD, per guest
Minimum G$148,817 GYD to book

4 Course by Chef Luke Foster

Pick a style, vision or let me customise a menu for you based on ethically sourced, seasonal ingredients. This menu includes a roaming starter, entree, main and dessert. *travel fee may apply
G$34,973 GYD G$34,973 GYD, per guest
Minimum G$223,226 GYD to book

Seasonal Degustation

From 5-12 courses a fine dining experience you will never forget. Wait staff, cocktail maker, caviar bumps and A5 Wagyu are all on the cards! A true foodie adventure through food. *travel fee may apply
G$66,968 GYD G$66,968 GYD, per guest
Minimum G$297,635 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
I have been a professional chef for 16 years, private chef for 12 providing bespoke dining
Career highlight
Winning apprentice of the year for the SA Training Awards
Education and training
I completed my trade apprenticeship, Cert 1, 2 & 3 in commercial kitchen operations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.