Behind the flame and fusion flavors by Erick

Rooted in sustainability: farm-to-table sourcing from local producers, zero-waste techniques & endemic Mexican ingredients like quelites and totoaba.
Chef in Mexico City
Provided at your home

Pizza class

Learn to prepare traditional sourdough pizzas, served with appetizers and dessert. The pizza oven is provided in this offering.
G$14,573 GYD G$14,573 GYD, per guest
Minimum G$29,144 GYD to book

Taco omakase

Dine on a 7-course omakase-style tasting menu featuring handmade tortillas. Tacos are prepared using traditional and modern techniques. This offering includes dessert
G$23,073 GYD G$23,073 GYD, per guest
Minimum G$46,145 GYD to book

Fresh Pasta Class

Learn to make your own fresh pasta and sauces with snacks and dessert included.
G$24,287 GYD G$24,287 GYD, per guest
Minimum G$48,573 GYD to book

Fine dining tasting

Feast on a 7-course Mexican fusion tasting menu prepared using traditional and modern techniques. This seasonal menu features fresh, local produce.
G$38,859 GYD G$38,859 GYD, per guest
Minimum G$77,717 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 40 reviews

My qualifications

8 years of experience
I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay.
Business owner
I am the owner of a fine dining business focused on sustainable Mexican cuisine.
Traditional cuisine
I studied at the Conservatory of the Culture of Mexican Cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$14,573 GYD From G$14,573 GYD, per guest
Minimum G$29,144 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Behind the flame and fusion flavors by Erick

Rooted in sustainability: farm-to-table sourcing from local producers, zero-waste techniques & endemic Mexican ingredients like quelites and totoaba.
Chef in Mexico City
Provided at your home
G$14,573 GYD From G$14,573 GYD, per guest
Minimum G$29,144 GYD to book
Free cancellation

Pizza class

Learn to prepare traditional sourdough pizzas, served with appetizers and dessert. The pizza oven is provided in this offering.
G$14,573 GYD G$14,573 GYD, per guest
Minimum G$29,144 GYD to book

Taco omakase

Dine on a 7-course omakase-style tasting menu featuring handmade tortillas. Tacos are prepared using traditional and modern techniques. This offering includes dessert
G$23,073 GYD G$23,073 GYD, per guest
Minimum G$46,145 GYD to book

Fresh Pasta Class

Learn to make your own fresh pasta and sauces with snacks and dessert included.
G$24,287 GYD G$24,287 GYD, per guest
Minimum G$48,573 GYD to book

Fine dining tasting

Feast on a 7-course Mexican fusion tasting menu prepared using traditional and modern techniques. This seasonal menu features fresh, local produce.
G$38,859 GYD G$38,859 GYD, per guest
Minimum G$77,717 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 40 reviews

My qualifications

8 years of experience
I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay.
Business owner
I am the owner of a fine dining business focused on sustainable Mexican cuisine.
Traditional cuisine
I studied at the Conservatory of the Culture of Mexican Cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?