Artisan Central Coast cooking by Bettina

I create dishes that embrace the region’s agricultural and seafood bounty.
Chef in Santa Barbara
Provided at your home

Chairman of the Board

Artisan Charcuterie on a Keepsake Board with Luscious Cheeses, European Dry Cured Meats, Fruits, Nuts and Crisps Cured Meats, Fruits, Nuts and Crisp
G$5,016 GYD G$5,016 GYD, per guest
Minimum G$20,899 GYD to book

Artisan brunch delivery

Start your day with a hot wholesome brunch with rustic breads, mission-style frittata, and fresh fruit.
G$10,241 GYD G$10,241 GYD, per guest

Chef's table

Savor a 5-course meal featuring 2 shared appetizers, a choice of salad or soup, passed breadboard, plated entrée, and a petite dessert with hot beverages.
G$25,079 GYD G$25,079 GYD, per guest

Riviera tapas

Feast on 8 courses of rare and exotic California Riviera delicacies, perfect for food enthusiasts.
G$28,214 GYD G$28,214 GYD, per guest

Tableside surf and turf

Indulge in a 6-course dining journey featuring wagyu filet mignon and rock lobster tail.
G$31,348 GYD G$31,348 GYD, per guest
You can message Bettina to customize or make changes.

My qualifications

25 years of experience
I am an artisan traveling chef and part of the slow food movement.
Career highlight
I have designed meals for world-renowned musicians and artists.
Education and training
I taught other chefs in culinary school, sharing my passion for artisanal cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 21 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$10,241 GYD From G$10,241 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Artisan Central Coast cooking by Bettina

I create dishes that embrace the region’s agricultural and seafood bounty.
Chef in Santa Barbara
Provided at your home
G$10,241 GYD From G$10,241 GYD, per guest
Free cancellation

Chairman of the Board

Artisan Charcuterie on a Keepsake Board with Luscious Cheeses, European Dry Cured Meats, Fruits, Nuts and Crisps Cured Meats, Fruits, Nuts and Crisp
G$5,016 GYD G$5,016 GYD, per guest
Minimum G$20,899 GYD to book

Artisan brunch delivery

Start your day with a hot wholesome brunch with rustic breads, mission-style frittata, and fresh fruit.
G$10,241 GYD G$10,241 GYD, per guest

Chef's table

Savor a 5-course meal featuring 2 shared appetizers, a choice of salad or soup, passed breadboard, plated entrée, and a petite dessert with hot beverages.
G$25,079 GYD G$25,079 GYD, per guest

Riviera tapas

Feast on 8 courses of rare and exotic California Riviera delicacies, perfect for food enthusiasts.
G$28,214 GYD G$28,214 GYD, per guest

Tableside surf and turf

Indulge in a 6-course dining journey featuring wagyu filet mignon and rock lobster tail.
G$31,348 GYD G$31,348 GYD, per guest
You can message Bettina to customize or make changes.

My qualifications

25 years of experience
I am an artisan traveling chef and part of the slow food movement.
Career highlight
I have designed meals for world-renowned musicians and artists.
Education and training
I taught other chefs in culinary school, sharing my passion for artisanal cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 21 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?