Sustainable and Creative Plant-Based Cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I work as a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.
Automatically translated
Chef in Paris
Provided at your home

Private Dinner: Sourdough Pizza

Private Dinner: Sourdough Pizza Trained at the EPPPN, I work with natural sourdough for a unique flavor. Each pizza is topped with fresh, local, and seasonal ingredients. The pizzas are shaped and baked on the spot right in front of you. Included: - Quick pizzas - Mezze and side dishes - Desserts - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
G$16,572 GYD G$16,572 GYD, per guest
Minimum G$219,327 GYD to book

Plant-Based Brunch

Gourmet Plant-Based Brunch An immersive experience centered on fresh, local, and seasonal produce. A 100% homemade, creative restaurant. Sourdough bread, artisanal brioches, and fine pastries, as well as savory dishes made from locally sourced ingredients. Included: - Artisanal savory and sweet dishes - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5–2 hours before the event - Cleaning of the premises after service
G$18,278 GYD G$18,278 GYD, per guest
Minimum G$243,697 GYD to book

Cocktail and buffet

We can prepare cocktails and buffets for all your events. From sharing platters served as a buffet to small individual cocktail bites for pre-dinner drinks, brunch, or dinner parties. From €80/person, which includes: - Savory and sweet cocktail appetizers or sharing plates - Alcoholic and non-alcoholic beverages - Shipping Optional: - Culinary activities - Furniture, dishes, decor, and staging - Service (Butlers)
G$19,496 GYD G$19,496 GYD, per guest
Minimum G$487,394 GYD to book

Refined Plant-Based Dinner

Plant-Based Culinary Experience & Private Service Gourmet, plant-based, and seasonal cuisine, prepared using carefully selected, locally sourced raw ingredients. Elegant plating. Included: - Finger amuse - Entrance - Dish - Cheese - Dessert - Petits fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
G$40,210 GYD G$40,210 GYD, per guest
Minimum G$241,260 GYD to book

Cook and dine

Help create a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy, and sustainable dinner that you helped prepare. Included: - Workshop: starter, main course, or dessert prepared with the guests - Menu: appetizer, starter, main course, cheese, dessert, petit fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
G$42,647 GYD G$42,647 GYD, per guest
Minimum G$255,882 GYD to book
You can message Manon to customize or make changes.

My qualifications

13 years of experience
Restaurant and catering background: I now run my own culinary business.
Worked with Chloé Charles
I was fortunate enough to work at Les Résistants and with renowned French chefs.
Training with experts
Vocational Training Certificate (CAP) in Culinary Arts – École Ferrandi Paris CQP Pizzaiola – EPPPN Sourdough Bakery Internship – EIDB
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$16,572 GYD From G$16,572 GYD, per guest
Minimum G$219,327 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Sustainable and Creative Plant-Based Cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I work as a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.
Automatically translated
Chef in Paris
Provided at your home
G$16,572 GYD From G$16,572 GYD, per guest
Minimum G$219,327 GYD to book
Free cancellation

Private Dinner: Sourdough Pizza

Private Dinner: Sourdough Pizza Trained at the EPPPN, I work with natural sourdough for a unique flavor. Each pizza is topped with fresh, local, and seasonal ingredients. The pizzas are shaped and baked on the spot right in front of you. Included: - Quick pizzas - Mezze and side dishes - Desserts - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
G$16,572 GYD G$16,572 GYD, per guest
Minimum G$219,327 GYD to book

Plant-Based Brunch

Gourmet Plant-Based Brunch An immersive experience centered on fresh, local, and seasonal produce. A 100% homemade, creative restaurant. Sourdough bread, artisanal brioches, and fine pastries, as well as savory dishes made from locally sourced ingredients. Included: - Artisanal savory and sweet dishes - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5–2 hours before the event - Cleaning of the premises after service
G$18,278 GYD G$18,278 GYD, per guest
Minimum G$243,697 GYD to book

Cocktail and buffet

We can prepare cocktails and buffets for all your events. From sharing platters served as a buffet to small individual cocktail bites for pre-dinner drinks, brunch, or dinner parties. From €80/person, which includes: - Savory and sweet cocktail appetizers or sharing plates - Alcoholic and non-alcoholic beverages - Shipping Optional: - Culinary activities - Furniture, dishes, decor, and staging - Service (Butlers)
G$19,496 GYD G$19,496 GYD, per guest
Minimum G$487,394 GYD to book

Refined Plant-Based Dinner

Plant-Based Culinary Experience & Private Service Gourmet, plant-based, and seasonal cuisine, prepared using carefully selected, locally sourced raw ingredients. Elegant plating. Included: - Finger amuse - Entrance - Dish - Cheese - Dessert - Petits fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
G$40,210 GYD G$40,210 GYD, per guest
Minimum G$241,260 GYD to book

Cook and dine

Help create a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy, and sustainable dinner that you helped prepare. Included: - Workshop: starter, main course, or dessert prepared with the guests - Menu: appetizer, starter, main course, cheese, dessert, petit fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
G$42,647 GYD G$42,647 GYD, per guest
Minimum G$255,882 GYD to book
You can message Manon to customize or make changes.

My qualifications

13 years of experience
Restaurant and catering background: I now run my own culinary business.
Worked with Chloé Charles
I was fortunate enough to work at Les Résistants and with renowned French chefs.
Training with experts
Vocational Training Certificate (CAP) in Culinary Arts – École Ferrandi Paris CQP Pizzaiola – EPPPN Sourdough Bakery Internship – EIDB
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?