Upscale global comfort dining by Bobby
I create vibrant culinary journeys through French-American, Southern and Tropical flavors.
Chef in South Florida Atlantic Coast
Provided at your home
Tropical Escape
Savor a 4-course meal with island-inspired flavors, blending spice, sunshine, and soulful technique on every plate.
G$34,450 GYD G$34,450 GYD, per guest
Minimum G$68,900 GYD to book
New England roots
Taste a menu of heartfelt fusion of New England upbringing and French technique, bringing nostalgic comfort with refined execution to every dish.
G$34,450 GYD G$34,450 GYD, per guest
Minimum G$68,900 GYD to book
Refined French-American
Dine on a 7-course elevated experience of French culinary precision, featuring upscale American comfort dishes.
G$41,758 GYD G$41,758 GYD, per guest
Minimum G$83,515 GYD to book
You can message Robert to customize or make changes.
My qualifications
30 years of experience
30 years in restaurants; trained in Boston and Nantucket fine dining.
Worked in top kitchens
Studied at Troquet, Deuxave and Straight Wharf in Boston and Nantucket.
Trained at culinary school
Internships at The Statler Hotel, Cornell and Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$34,450 GYD From G$34,450 GYD, per guest
Minimum G$68,900 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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