Farm-to-table global menu by Nancy
I bring vibrant, sustainable flavors to worldly dishes, showcasing local ingredients.
Chef in Richmond
Provided at your home
Seasonal countryside
G$27,156 GYD G$27,156 GYD, per guest
Enjoy Mediterranean flair through four thoughtfully crafted courses, showcasing balanced and wholesome flavors.
Classic French refinement
G$28,200 GYD G$28,200 GYD, per guest
Savor French-style dining with 4 elegant courses, reflecting balance, finesse, and rich culinary tradition.
La dolce vita
G$31,333 GYD G$31,333 GYD, per guest
Indulge in Italian-inspired dishes through 4 courses, combining rustic charm and refined taste.
You can message Nancy to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
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My qualifications
25 years of experience
25 years in fine dining, hotels, catering; private chef in Richmond, VA.
Farm-to-table upbringing
Founded private chef and boutique catering in Richmond, VA, farm-based.
Hands-on training
Learned from diverse restaurants in ME, LA, SC; family farm roots in VA.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 12 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$27,156 GYD From G$27,156 GYD, per guest
Free cancellation
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