Exclusive Private Chef Dining by Ali

Mediterranean, international, personalized menus, high-quality ingredients.
Chef in Costa del Sol
Provided at your home

Exclusive Breakfast

Chef-crafted breakfast includes eggs your way, smoked salmon, fresh pastries, and pancakes. Served with coffee, juices, and gourmet extras.
G$16,669 GYD G$16,669 GYD, per guest

Moroccan Feast Experience

Authentic Moroccan journey with harira soup, lamb or chicken tagine, couscous royale, and a mint tea finale. Vegetarian options available.
G$23,813 GYD G$23,813 GYD, per guest

Spanish Flavours Feast

Tomato sangria and olives welcome you. Choose five tapas, including Jamón Ibérico and Gambas al Ajillo. Main course is a live-cooked seafood or veg paella. Dessert is Crema Catalana.
G$28,575 GYD G$28,575 GYD, per guest

Mediterranean BBQ Feast

Villa BBQ with three premium meats like ribeye, Iberian pork, and prawns, plus three sides. Sangria welcome drink and dessert included. Kids' options available.
G$28,575 GYD G$28,575 GYD, per guest
You can message Ali to customize or make changes.

My qualifications

20 years of experience
Private chef with global roles in Dubai and Canada; VIP inflight chef in Dubai.
Career highlight
VIP first-class inflight chef role in Dubai refined my precision and service.
Education and training
Trained in five-star hotels in Canada (Montreal) and United Arab Emirates.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$16,669 GYD From G$16,669 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Exclusive Private Chef Dining by Ali

Mediterranean, international, personalized menus, high-quality ingredients.
Chef in Costa del Sol
Provided at your home
G$16,669 GYD From G$16,669 GYD, per guest
Free cancellation

Exclusive Breakfast

Chef-crafted breakfast includes eggs your way, smoked salmon, fresh pastries, and pancakes. Served with coffee, juices, and gourmet extras.
G$16,669 GYD G$16,669 GYD, per guest

Moroccan Feast Experience

Authentic Moroccan journey with harira soup, lamb or chicken tagine, couscous royale, and a mint tea finale. Vegetarian options available.
G$23,813 GYD G$23,813 GYD, per guest

Spanish Flavours Feast

Tomato sangria and olives welcome you. Choose five tapas, including Jamón Ibérico and Gambas al Ajillo. Main course is a live-cooked seafood or veg paella. Dessert is Crema Catalana.
G$28,575 GYD G$28,575 GYD, per guest

Mediterranean BBQ Feast

Villa BBQ with three premium meats like ribeye, Iberian pork, and prawns, plus three sides. Sangria welcome drink and dessert included. Kids' options available.
G$28,575 GYD G$28,575 GYD, per guest
You can message Ali to customize or make changes.

My qualifications

20 years of experience
Private chef with global roles in Dubai and Canada; VIP inflight chef in Dubai.
Career highlight
VIP first-class inflight chef role in Dubai refined my precision and service.
Education and training
Trained in five-star hotels in Canada (Montreal) and United Arab Emirates.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?