Italian cuisine by Edoardo
I cook Italian dishes with modern techniques, blending authenticity and innovation.
Automatically translated
Chef in Abbiategrasso
Provided at your home
Lombard menu
G$29,108 GYD
Menu: Meatballs, Milanese risotto, Ossobuco with roasted potatoes, Panna cotta. Includes a bottle of local wine.
Italian experience
G$31,534 GYD
Menu: Shrimp, burrata, tomato and basil, Rigatoni cacio, pepper and lemon, Roast beef with peppers and balsamic vinegar, Panna cotta. Includes a bottle of Prosecco Doc.
Land menu
G$33,960 GYD
Menu: Beef tartare, egg and pecorino cheese, Gorgonzola ravioli, sausage and red onion ragù, Roast beef with peppers and balsamic vinegar, Panna cotta. Includes a bottle of red wine.
Seafood menu
G$36,385 GYD
Menu: Shrimp, burrata, tomato and basil, Squid ink risotto with calamari and orange, Sea bream fillet with olives, capers and cherry tomatoes, Panna cotta. Includes a bottle of white wine.
You can message Kitchen Rebels to customize or make changes.
My qualifications
12 years of experience
I honed my haute cuisine techniques in a gourmet restaurant and as a home chef.
Formula 1 Grand Prix
I served hundreds of meals at the Formula 1 Grand Prix in Monza and Imola.
Hotel school graduate
Education at the Carlo Porta Institute in Milan.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Abbiategrasso, Milan, Pavia, and Magenta. To book in a different location, you can message me.
You can also come to me:
20122, Milan, Lombardy, Italy
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 8 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$29,108 GYD
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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