Italian and Japanese fusion by Massimiliano

I blend Italian heritage with Japanese precision to create vibrant, seasonal dishes.
Chef in London
Provided at your home

Seasonal Italian-Japanese

G$33,814 GYD G$33,814 GYD, per guest
Savor a seasonal blend of Italian and Japanese cuisines featuring fresh, local ingredients. This offering includes spring sakura risotto, summer yuzu pasta, autumn mushroom tempura, and winter miso-braised osso buco.
You can message Massimiliano to customize or make changes.

My qualifications

Chef
15 years of experience
15 years cooking globally, blending heritage with diverse culinary styles.
Led teams at Roka
Crafting signature dishes combining heritage and global influences.
Culinary school
Culinary school graduate 2012; trained across countries honing unique style.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in London. To book in a different location, you can message me.
You can also come to me: Greater London, E14, United Kingdom

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$33,814 GYD From G$33,814 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Italian and Japanese fusion by Massimiliano

I blend Italian heritage with Japanese precision to create vibrant, seasonal dishes.
Chef in London
Provided at your home
G$33,814 GYD From G$33,814 GYD, per guest
Free cancellation

Seasonal Italian-Japanese

G$33,814 GYD G$33,814 GYD, per guest
Savor a seasonal blend of Italian and Japanese cuisines featuring fresh, local ingredients. This offering includes spring sakura risotto, summer yuzu pasta, autumn mushroom tempura, and winter miso-braised osso buco.
You can message Massimiliano to customize or make changes.

My qualifications

Chef
15 years of experience
15 years cooking globally, blending heritage with diverse culinary styles.
Led teams at Roka
Crafting signature dishes combining heritage and global influences.
Culinary school
Culinary school graduate 2012; trained across countries honing unique style.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in London. To book in a different location, you can message me.
You can also come to me: Greater London, E14, United Kingdom

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?