Mabuhay, Austin! With Chef Dan

I create customized menus and experiences with various menus with Filipino Hospitality.
Chef in Austin
Provided at your home

Three Course Dinner

G$24,060 GYD G$24,060 GYD, per guest
Minimum G$167,370 GYD to book
This selection includes a combination of an appetizer, entree, and dessert. The menu is customized based on your initial conversation whether it be your favorites, etc!

Kamayan or Boodle Fight

G$26,152 GYD G$26,152 GYD, per guest
Feast on a dinner laid out on banana leaves with different Filipino Specialities like Adobo, Lumpia, Pancit, and many more!

Four Course Dinner

G$31,382 GYD G$31,382 GYD, per guest
Minimum G$230,134 GYD to book
A choice of two starters, an entree and a dessert. Yes, this menu is flexible! We can plan one together based on your favorites or depending on what I learn about you in our initial messages!

Sushi Night

G$41,843 GYD G$41,843 GYD, per guest
Indulge in an intimate sushi night crafted with authentic Japanese flavors and Filipino flair.
You can message Dan to customize or make changes.

My qualifications

Chef
14 years of experience
I worked at Uchiko in Austin and The Broadmoor Resort in Colorado Springs.
Career highlight
I worked on Joshua Weissman's first two cookbooks.
Education and training
I have my bachelor's degree from the Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Austin, Smithville, Granite Shoals, and Webberville. To book in a different location, you can message me.
You can also come to me: Austin, Texas, 78752, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$26,152 GYD From G$26,152 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Mabuhay, Austin! With Chef Dan

I create customized menus and experiences with various menus with Filipino Hospitality.
Chef in Austin
Provided at your home
G$26,152 GYD From G$26,152 GYD, per guest
Free cancellation

Three Course Dinner

G$24,060 GYD G$24,060 GYD, per guest
Minimum G$167,370 GYD to book
This selection includes a combination of an appetizer, entree, and dessert. The menu is customized based on your initial conversation whether it be your favorites, etc!

Kamayan or Boodle Fight

G$26,152 GYD G$26,152 GYD, per guest
Feast on a dinner laid out on banana leaves with different Filipino Specialities like Adobo, Lumpia, Pancit, and many more!

Four Course Dinner

G$31,382 GYD G$31,382 GYD, per guest
Minimum G$230,134 GYD to book
A choice of two starters, an entree and a dessert. Yes, this menu is flexible! We can plan one together based on your favorites or depending on what I learn about you in our initial messages!

Sushi Night

G$41,843 GYD G$41,843 GYD, per guest
Indulge in an intimate sushi night crafted with authentic Japanese flavors and Filipino flair.
You can message Dan to customize or make changes.

My qualifications

Chef
14 years of experience
I worked at Uchiko in Austin and The Broadmoor Resort in Colorado Springs.
Career highlight
I worked on Joshua Weissman's first two cookbooks.
Education and training
I have my bachelor's degree from the Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Austin, Smithville, Granite Shoals, and Webberville. To book in a different location, you can message me.
You can also come to me: Austin, Texas, 78752, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?