Traveling food memories in South America by David

Private chef with 10+ years’ experience blending Latin American flavors with California freshness. I craft healthy, vibrant meals that make every stay nourishing and memorable.
Chef in Los Angeles
Provided at your home

Mexican taco night

G$14,642 GYD 
Minimum G$125,503 GYD to book
Savor a variety of tacos with authentic Mexican toppings and flavors.

Catering events

G$17,780 GYD 
Minimum G$142,237 GYD to book
South American appetizers are more than snacks—they’re expressions of the land and its people. From the Andes to the Amazon, each region offers bold flavors: tangy ceviche, fried plantain bites with avocado cream, yucca croquettes, or sweet mini arequipe. Whether seafood, vegetarian, or a mix, your chef curates an authentic, customizable menu for every taste.

South American classics

G$29,284 GYD 
Minimum G$117,136 GYD to book
Enjoy traditional ceviche, lomo saltado, and passion fruit mousse, highlighting South American flavors.

Cooking class

G$29,284 GYD 
Minimum G$117,136 GYD to book
Learn how to curate an original menu from a chosen cultural cuisine.

Barbecue feast

G$33,468 GYD 
Minimum G$133,870 GYD to book
Feast on great steaks and side dishes in this barbecue offering.

5-course tasting

G$52,293 GYD 
Minimum G$209,171 GYD to book
Reserve a refined version of the menu—one that showcases the diverse cultures of South America.
You can message David to customize or make changes.

My qualifications

Chef
12 years of experience
My culinary journey has taken me from fine-dining kitchens to traveler dinners.
Trained alongside industry peers
I've cooked with renowned chefs like Timothy Hollingsworth and Juan Manuel Barrientos.
Studied culinary arts
I have a culinary arts degree from the University of the Sabana in Colombia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Pearblossom, Santa Clarita, and Avalon. To book in a different location, you can message me.
You can also come to me: Pasadena, California, 91106, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$29,284 GYD 
Minimum G$117,136 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Traveling food memories in South America by David

Private chef with 10+ years’ experience blending Latin American flavors with California freshness. I craft healthy, vibrant meals that make every stay nourishing and memorable.
Chef in Los Angeles
Provided at your home
G$29,284 GYD 
Minimum G$117,136 GYD to book
Free cancellation

Mexican taco night

G$14,642 GYD 
Minimum G$125,503 GYD to book
Savor a variety of tacos with authentic Mexican toppings and flavors.

Catering events

G$17,780 GYD 
Minimum G$142,237 GYD to book
South American appetizers are more than snacks—they’re expressions of the land and its people. From the Andes to the Amazon, each region offers bold flavors: tangy ceviche, fried plantain bites with avocado cream, yucca croquettes, or sweet mini arequipe. Whether seafood, vegetarian, or a mix, your chef curates an authentic, customizable menu for every taste.

South American classics

G$29,284 GYD 
Minimum G$117,136 GYD to book
Enjoy traditional ceviche, lomo saltado, and passion fruit mousse, highlighting South American flavors.

Cooking class

G$29,284 GYD 
Minimum G$117,136 GYD to book
Learn how to curate an original menu from a chosen cultural cuisine.

Barbecue feast

G$33,468 GYD 
Minimum G$133,870 GYD to book
Feast on great steaks and side dishes in this barbecue offering.

5-course tasting

G$52,293 GYD 
Minimum G$209,171 GYD to book
Reserve a refined version of the menu—one that showcases the diverse cultures of South America.
You can message David to customize or make changes.

My qualifications

Chef
12 years of experience
My culinary journey has taken me from fine-dining kitchens to traveler dinners.
Trained alongside industry peers
I've cooked with renowned chefs like Timothy Hollingsworth and Juan Manuel Barrientos.
Studied culinary arts
I have a culinary arts degree from the University of the Sabana in Colombia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Pearblossom, Santa Clarita, and Avalon. To book in a different location, you can message me.
You can also come to me: Pasadena, California, 91106, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?