Gourmet grazing tables by TURRAS
I create exquisite, handcrafted food spreads for special occasions and celebrations.
Chef in Orlando
Provided at your home
Cheese & charcuterie spread
A custom grazing table with a cheese and charcuterie spread, fresh fruit, raw honey, crackers, pastries, jams, nuts, personalized for your celebration. Minimum offering is 12 guests.
G$3,753 GYD G$3,753 GYD, per guest
Grazing spread plus 2 appetizers
Featuring an artisanal cheese and charcuterie spread, complemented by 2 chef-inspired appetizer selections.
Enjoy an array of seasonal fresh fruit, raw honey, crackers. Every detail is personalized to reflect your unique style and occasion. Minimum offering is 12 guests.
G$4,587 GYD G$4,587 GYD, per guest
Grazing spread plus 3 appetizers
Featuring an artisanal cheese and charcuterie spread, complemented by 3 chef-inspired appetizer selections.
Enjoy an array of seasonal fresh fruit, raw honey, crackers. Every detail is personalized to reflect your unique style and occasion. Minimum offering is 12 guests.
G$5,212 GYD G$5,212 GYD, per guest
You can message Maria Soledad to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
13 years of experience
I'm a skilled chef and the owner of Turras, a grazing spread and charcuterie business.
Career highlight
I managed premium clubs and served as the Head chef for the exclusive Icon Suite.
Education and training
I earned a degree in culinary arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
Orlando, Florida, 32822, United States
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 60 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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