Basics of local popular catering. Tradition with the highest quality products and haute cuisine preparation. Selection of national cold cuts and cheeses Salmorejo cordobes with ham and hard-boiled egg Andalusian-style fried fish Sirloin in Sevillian sauce with whiskey Dessert, anise, sesame, cinnamon and honey pancakes

Tasting of traditional elaborations of local Andalusian cuisine. Piriñaca gaditana de tuna Ajoblanco de almendra con grva Southern seafood fry Sirloin in whiskey demi-glace sauce Tocino de cielo

Traditional kitchen with modern techniques of the current kitchen. Local Cheese Aperitif Pescado sous video cooked in the vacuum / Calamar rebozado en tempura de azafrán (a Choose) Shiitake and truffle mushroom rice Costilla sous vide with glaseado fried potato starch and Asian sauce of lemon and mint / Secreto ibérico in sauce sevillana al whisky (to choose) Mango Pudding/Shrickhand de mango (to choose)

Customization of the experience according to their tastes. Example of menu: Goat cheese roll with blueberry jelly and pistachio, walnut and ham cover Surprise aperitif according to season Fish (salmon and other options) vacuum cooked in orange, lemon and lime sauce. Paprika Infused Octopus in Oil on Potato Cream with Vanilla Iberian pork sous vide with ginger migas de pastor. Mango shrickhand with pistachio, cardamomo and saffron