Tradition with fusion by Israel R

I offer traditional Spanish cuisine with modern techniques and global fusion.
Automatically translated
Chef in Seville
Provided at your home

Popular dining

G$13,475 GYD G$13,475 GYD, per guest
Minimum G$34,298 GYD to book
Basics of local popular catering. Tradition with the highest quality products and haute cuisine preparation.

Traditional menu

G$14,700 GYD G$14,700 GYD, per guest
Minimum G$36,748 GYD to book
Tasting of traditional elaborations of local Andalusian cuisine. Piriñaca gaditana de tuna Ajoblanco de almendra con grva Southern seafood fry Sirloin in whiskey demi-glace sauce Tocino de cielo

Tradition and fusion

G$17,150 GYD G$17,150 GYD, per guest
Minimum G$36,748 GYD to book
Traditional kitchen with modern techniques of the current kitchen. Local Cheese Aperitif Pescado sous video cooked in the vacuum / Calamar rebozado en tempura de azafrán (a Choose) Shiitake and truffle mushroom rice Costilla sous vide with glaseado fried potato starch and Asian sauce of lemon and mint / Secreto ibérico in sauce sevillana al whisky (to choose) Mango Pudding/Shrickhand de mango (to choose)

Fusion menu

G$17,150 GYD G$17,150 GYD, per guest
Minimum G$36,748 GYD to book
Customization of the experience according to their tastes. Example of menu: Goat cheese roll with blueberry jelly and pistachio, walnut and ham cover Surprise aperitif according to season Fish (salmon and other options) vacuum cooked in orange, lemon and lime sauce. Paprika Infused Octopus in Oil on Potato Cream with Vanilla Iberian pork sous vide with ginger migas de pastor. Mango shrickhand with pistachio, cardamomo and saffron
You can message Israel to customize or make changes.

My qualifications

Chef
20 years of experience
Traditional cuisine from Andalusia, the Canary Islands, and Catalonia, with modern techniques.
Career highlight
Chef in restaurants and events such as the Mobile World Congress.
Education and training
Training at the Caves of Nerja Hospitality School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Seville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$13,475 GYD From G$13,475 GYD, per guest
Minimum G$34,298 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tradition with fusion by Israel R

I offer traditional Spanish cuisine with modern techniques and global fusion.
Automatically translated
Chef in Seville
Provided at your home
G$13,475 GYD From G$13,475 GYD, per guest
Minimum G$34,298 GYD to book
Free cancellation

Popular dining

G$13,475 GYD G$13,475 GYD, per guest
Minimum G$34,298 GYD to book
Basics of local popular catering. Tradition with the highest quality products and haute cuisine preparation.

Traditional menu

G$14,700 GYD G$14,700 GYD, per guest
Minimum G$36,748 GYD to book
Tasting of traditional elaborations of local Andalusian cuisine. Piriñaca gaditana de tuna Ajoblanco de almendra con grva Southern seafood fry Sirloin in whiskey demi-glace sauce Tocino de cielo

Tradition and fusion

G$17,150 GYD G$17,150 GYD, per guest
Minimum G$36,748 GYD to book
Traditional kitchen with modern techniques of the current kitchen. Local Cheese Aperitif Pescado sous video cooked in the vacuum / Calamar rebozado en tempura de azafrán (a Choose) Shiitake and truffle mushroom rice Costilla sous vide with glaseado fried potato starch and Asian sauce of lemon and mint / Secreto ibérico in sauce sevillana al whisky (to choose) Mango Pudding/Shrickhand de mango (to choose)

Fusion menu

G$17,150 GYD G$17,150 GYD, per guest
Minimum G$36,748 GYD to book
Customization of the experience according to their tastes. Example of menu: Goat cheese roll with blueberry jelly and pistachio, walnut and ham cover Surprise aperitif according to season Fish (salmon and other options) vacuum cooked in orange, lemon and lime sauce. Paprika Infused Octopus in Oil on Potato Cream with Vanilla Iberian pork sous vide with ginger migas de pastor. Mango shrickhand with pistachio, cardamomo and saffron
You can message Israel to customize or make changes.

My qualifications

Chef
20 years of experience
Traditional cuisine from Andalusia, the Canary Islands, and Catalonia, with modern techniques.
Career highlight
Chef in restaurants and events such as the Mobile World Congress.
Education and training
Training at the Caves of Nerja Hospitality School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Seville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?