Tasting of traditional elaborations of local Andalusian cuisine. National Cheese & Charcuterie Selection Berenjena fried with sugarcane syrup Ajoblanco de almendra con grva Seville-style whiskey sirloin Honey, Citrus and Cinnamon Torrijas

Basics of local popular dining. Tradition with the highest quality products and fine-dining preparation. Iberian ham tapa Tuna, caramelized onion and sesame snack Cordovan salmorejo with ham and egg Andalusian-style fried calamari Whiskey Pork Tenderloin Traditional seasonal dessert

Menu with traditional paella as the main course. Choose from: Sea, mountain, or mixed. Entrants: Local Charcuterie and Cheese Tasting Flambéed king prawns Main Dish: Paella to choose from: seafood, mountain or mixed Dessert: Local sweets made with honey and nuts

Traditional cuisine with modern techniques from contemporary cooking. Appetizer of local cheeses and cold cuts Cajun-style "al infierno" prawns Creamy rice with shiitake mushrooms and truffle Sous vide rib with a fried potato starch glaze and an Asian lemon and mint sauce Mango and cardamom pudding

Personalization of the experience according to your tastes. Iberian charcuterie starters Goat cheese roll with cranberry jelly and topped with pistachio, walnut, and ham Sous vide Iberian pork belly with soy sauce, hoisin, and Vietnamese green rice Sous vide octopus with an infusion of La Vera paprika in olive oil, on a vanilla-infused potato cream Sous vide lamb with rosemary and garlic sauce and migas de pastor. Mango pudding with pistachio, cardamom and saffron

You can ask this chef to create a meal around your preferences.