Tradition with fusion by Israel Reina

I offer traditional Spanish cuisine with modern techniques and global fusion.
Automatically translated
Chef in Seville
Provided at your home

Popular dining

G$13,573 GYD G$13,573 GYD, per guest
Minimum G$34,548 GYD to book
Basics of local popular catering. Tradition with the highest quality products and haute cuisine preparation.

Traditional menu

G$14,807 GYD G$14,807 GYD, per guest
Minimum G$37,016 GYD to book
Tasting of traditional elaborations of local Andalusian cuisine. Piriñaca gaditana de tuna Ajoblanco de almendra con grva Southern seafood fry Sirloin in whiskey demi-glace sauce Tocino de cielo

Tradition and fusion

G$17,275 GYD G$17,275 GYD, per guest
Minimum G$37,016 GYD to book
Traditional kitchen with modern techniques of the current kitchen. Local Cheese Aperitif Pescado sous video cooked in the vacuum / Calamar rebozado en tempura de azafrán (a Choose) Shiitake and truffle mushroom rice Costilla sous vide with glaseado fried potato starch and Asian sauce of lemon and mint / Secreto ibérico in sauce sevillana al whisky (to choose) Mango Pudding/Shrickhand de mango (to choose)

Fusion menu

G$17,275 GYD G$17,275 GYD, per guest
Minimum G$37,016 GYD to book
Customization of the experience according to their tastes. Example of menu: Goat cheese roll with blueberry jelly and pistachio, walnut and ham cover Surprise aperitif according to season Fish (salmon and other options) vacuum cooked in orange, lemon and lime sauce. Paprika Infused Octopus in Oil on Potato Cream with Vanilla Iberian pork sous vide with ginger migas de pastor. Mango shrickhand with pistachio, cardamomo and saffron
You can message Israel to customize or make changes.

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

My qualifications

Chef
20 years of experience
20+ years in international cuisine blending tradition and exotic flavors.
Career highlight
20 years of diverse experience incorporating global culinary insights.
Education and training
Studied at hospitality school; learned also at home and during travels.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$13,573 GYD From G$13,573 GYD, per guest
Minimum G$34,548 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tradition with fusion by Israel Reina

I offer traditional Spanish cuisine with modern techniques and global fusion.
Automatically translated
Chef in Seville
Provided at your home
G$13,573 GYD From G$13,573 GYD, per guest
Minimum G$34,548 GYD to book
Free cancellation

Popular dining

G$13,573 GYD G$13,573 GYD, per guest
Minimum G$34,548 GYD to book
Basics of local popular catering. Tradition with the highest quality products and haute cuisine preparation.

Traditional menu

G$14,807 GYD G$14,807 GYD, per guest
Minimum G$37,016 GYD to book
Tasting of traditional elaborations of local Andalusian cuisine. Piriñaca gaditana de tuna Ajoblanco de almendra con grva Southern seafood fry Sirloin in whiskey demi-glace sauce Tocino de cielo

Tradition and fusion

G$17,275 GYD G$17,275 GYD, per guest
Minimum G$37,016 GYD to book
Traditional kitchen with modern techniques of the current kitchen. Local Cheese Aperitif Pescado sous video cooked in the vacuum / Calamar rebozado en tempura de azafrán (a Choose) Shiitake and truffle mushroom rice Costilla sous vide with glaseado fried potato starch and Asian sauce of lemon and mint / Secreto ibérico in sauce sevillana al whisky (to choose) Mango Pudding/Shrickhand de mango (to choose)

Fusion menu

G$17,275 GYD G$17,275 GYD, per guest
Minimum G$37,016 GYD to book
Customization of the experience according to their tastes. Example of menu: Goat cheese roll with blueberry jelly and pistachio, walnut and ham cover Surprise aperitif according to season Fish (salmon and other options) vacuum cooked in orange, lemon and lime sauce. Paprika Infused Octopus in Oil on Potato Cream with Vanilla Iberian pork sous vide with ginger migas de pastor. Mango shrickhand with pistachio, cardamomo and saffron
You can message Israel to customize or make changes.

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

My qualifications

Chef
20 years of experience
20+ years in international cuisine blending tradition and exotic flavors.
Career highlight
20 years of diverse experience incorporating global culinary insights.
Education and training
Studied at hospitality school; learned also at home and during travels.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?