Tradition with fusion by Israel R

I offer traditional Spanish cuisine with modern techniques and global fusion.
Automatically translated
Chef in Seville
Provided at your home

Cacao Ceremony

G$7,326 GYD 
Minimum G$24,418 GYD to book
Ancestral ceremony with a raw cocoa drink in the American tradition.

Traditional menu

G$14,651 GYD 
Minimum G$34,186 GYD to book
Tasting of traditional Andalusian local cuisine. Tuna Piriñaca from Cádiz Almond ajoblanco with grapes Gambas al ajillo Southern fish fry Sirloin in whiskey sauce Bacon from heaven

Tradition and fusion

G$15,872 GYD 
Minimum G$36,627 GYD to book
Traditional kitchen with modern techniques of the current kitchen. Seasonal cheese appetizer. Sous vide cooked fish or squid battered in saffron tempura Shiitake mushroom and truffle risotto Sous vide fried rib with starch glaze and Asian lemon and mint sauce Mango pudding

Popular dining

G$15,872 GYD 
Basics of local popular catering. Tradition with the highest quality products and haute cuisine preparation.

Fusion menu

G$18,314 GYD 
Customization of the experience according to their tastes. Example of menu: Goat cheese roll with blueberry jelly and pistachio, walnut and ham topping Seasonal surprise appetizer Fish (salmon and other options) sous-vide cooked in orange, lemon and lime sauce. Octopus infused with paprika in oil on vanilla potato cream Iberian pork fillet with ginger migas de pastor. Mango Shrickhand with pistachio, cardamom and saffron
You can message Israel to customize or make changes.

My qualifications

Chef
20 years of experience
Traditional cuisine from Andalusia, the Canary Islands, and Catalonia, with modern techniques.
Career highlight
Chef in restaurants and events such as the Mobile World Congress.
Education and training
Training at the Caves of Nerja Hospitality School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

Average rating will appear after 3 reviews.
0 of 0 items showing

I’ll come to you

I travel to guests in Seville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$15,872 GYD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tradition with fusion by Israel R

I offer traditional Spanish cuisine with modern techniques and global fusion.
Automatically translated
Chef in Seville
Provided at your home
G$15,872 GYD 
Free cancellation

Cacao Ceremony

G$7,326 GYD 
Minimum G$24,418 GYD to book
Ancestral ceremony with a raw cocoa drink in the American tradition.

Traditional menu

G$14,651 GYD 
Minimum G$34,186 GYD to book
Tasting of traditional Andalusian local cuisine. Tuna Piriñaca from Cádiz Almond ajoblanco with grapes Gambas al ajillo Southern fish fry Sirloin in whiskey sauce Bacon from heaven

Tradition and fusion

G$15,872 GYD 
Minimum G$36,627 GYD to book
Traditional kitchen with modern techniques of the current kitchen. Seasonal cheese appetizer. Sous vide cooked fish or squid battered in saffron tempura Shiitake mushroom and truffle risotto Sous vide fried rib with starch glaze and Asian lemon and mint sauce Mango pudding

Popular dining

G$15,872 GYD 
Basics of local popular catering. Tradition with the highest quality products and haute cuisine preparation.

Fusion menu

G$18,314 GYD 
Customization of the experience according to their tastes. Example of menu: Goat cheese roll with blueberry jelly and pistachio, walnut and ham topping Seasonal surprise appetizer Fish (salmon and other options) sous-vide cooked in orange, lemon and lime sauce. Octopus infused with paprika in oil on vanilla potato cream Iberian pork fillet with ginger migas de pastor. Mango Shrickhand with pistachio, cardamom and saffron
You can message Israel to customize or make changes.

My qualifications

Chef
20 years of experience
Traditional cuisine from Andalusia, the Canary Islands, and Catalonia, with modern techniques.
Career highlight
Chef in restaurants and events such as the Mobile World Congress.
Education and training
Training at the Caves of Nerja Hospitality School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

Average rating will appear after 3 reviews.
0 of 0 items showing

I’ll come to you

I travel to guests in Seville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?