The Southern Kitchen by D’wayne Williams
I bring the flavors of New Orleans to Phoenix, catering to professional athletes and more.
Caterer in Glendale
Provided at your home
Jazz Fest Brunch Catering
G$15,691 GYD G$15,691 GYD, per guest
Start your day with a soulful Jazz Fest Brunch curated by Chef Dwayne. Guests can discuss their desired brunch theme and menu — think New Orleans favorites like shrimp and grits, and fresh mimosas. Perfect for guests looking to bring a taste of the festival home, the vision is brought to life.
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Standard Catering
G$26,152 GYD G$26,152 GYD, per guest
Clients discuss a desired menu and budget. Time, location, and theme are determined. The vision is brought to life.
"Restauration Du Diner" Dinner
G$31,382 GYD G$31,382 GYD, per guest
Clients discuss a desired dinner menu and budget. Time, location, and theme are determined. The vision is brought to life.
Exclusive Event Catering
G$52,304 GYD G$52,304 GYD, per guest
Clients discuss a desired event menu and budget. Time, location, and theme are determined. The vision is brought to life.
You can message Dwayne to customize or make changes.
My qualifications
7 years of experience
I have catered to players from every NFL team, NBA, MLS, and MLB.
Career highlight
I have achieved consistent recognition as a top chef in Arizona.
Education and training
A native of Creole and Cajun cuisine, every meal is always both delicious and nourishing.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
Rated 5.0 out of 5 stars, from 1 review
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I’ll come to you
I travel to guests in Glendale, Phoenix, Gilbert, and Mesa. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 50 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$15,691 GYD From G$15,691 GYD, per guest
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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