Private Dining Adventures with Chef Neala
As the pastry chef at Le Meridien, I specialize in fine dining and intimate events.
Chef in Los Angeles
Provided at your home
High Tea Service
Delivery of assortment of sweet and savory offerings including hot tea of choice, macaron, fruit tart, strawberry trifle, scone, banana pudding cupcake, cucumber sandwich, prosciutto melon skewer, tomato tart, chicken pesto sandwich. 1 item of each per person
G$13,599 GYD G$13,599 GYD, per guest
Minimum G$62,764 GYD to book
In-home private dining
A 3-course meal for 1 person that includes an appetizer, entree, side dish, and dessert selected from the menu.
G$47,074 GYD G$47,074 GYD, per guest
Minimum G$104,607 GYD to book
Premium private dining
A 3-course meal for 1 person that includes an appetizer, entree, 2 side dishes, and dessert selected from the menu.
G$57,534 GYD G$57,534 GYD, per guest
Minimum G$104,607 GYD to book
5-course private dining
A 5-course prix fixe menu. Clients may request substitutions for an additional fee.
G$67,995 GYD G$67,995 GYD, per guest
Minimum G$135,989 GYD to book
You can message Neala to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
8 years of experience
I'm the pastry chef at Le Meridien Hotel. Before that, I was a personal and catering chef.
Career highlight
I provided catering for exclusive events and clients such as Smashbox Cosmetics.
Education and training
I have an associate degree in culinary arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$13,599 GYD From G$13,599 GYD, per guest
Minimum G$62,764 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?