Taste of the Coast by Isaac

Mexican cuisine, hospitality, banquets, teaching, regional cuisine.
Automatically translated
Chef in Puerto Vallarta
Provided at your home

Authentic Mexico

Authentic flavors of Mexican cuisine with gourmet touches. Fresh ingredients and traditional techniques.
G$14,718 GYD G$14,718 GYD, per guest
Minimum G$30,662 GYD to book

Mexico at home

Mexican dishes with fine dining touches. Gourmet menu to enjoy in the comfort of your home.
G$17,785 GYD G$17,785 GYD, per guest
Minimum G$33,115 GYD to book

Mexico and wine

Authentic Mexican food with gourmet touches, accompanied by selected Mexican wines.
G$18,398 GYD G$18,398 GYD, per guest
Minimum G$36,795 GYD to book

Mexico and Pairing

Mexican fusion dishes with wine pairing for each course. A unique culinary experience.
G$19,624 GYD G$19,624 GYD, per guest
Minimum G$39,247 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 13 reviews

My qualifications

20 years of experience
12+ years, sous chef, hotels, events, professor in Puerto Vallarta.
First place in paella
Responsible for Formula 1 and Four Seasons Punta Mita events.
Culinary arts studies
Training at the Belinglise Gastronomic Institute and kitchen practice.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 48290, Puerto Vallarta, Jalisco, Mexico

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$14,718 GYD From G$14,718 GYD, per guest
Minimum G$30,662 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Taste of the Coast by Isaac

Mexican cuisine, hospitality, banquets, teaching, regional cuisine.
Automatically translated
Chef in Puerto Vallarta
Provided at your home
G$14,718 GYD From G$14,718 GYD, per guest
Minimum G$30,662 GYD to book
Free cancellation

Authentic Mexico

Authentic flavors of Mexican cuisine with gourmet touches. Fresh ingredients and traditional techniques.
G$14,718 GYD G$14,718 GYD, per guest
Minimum G$30,662 GYD to book

Mexico at home

Mexican dishes with fine dining touches. Gourmet menu to enjoy in the comfort of your home.
G$17,785 GYD G$17,785 GYD, per guest
Minimum G$33,115 GYD to book

Mexico and wine

Authentic Mexican food with gourmet touches, accompanied by selected Mexican wines.
G$18,398 GYD G$18,398 GYD, per guest
Minimum G$36,795 GYD to book

Mexico and Pairing

Mexican fusion dishes with wine pairing for each course. A unique culinary experience.
G$19,624 GYD G$19,624 GYD, per guest
Minimum G$39,247 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 13 reviews

My qualifications

20 years of experience
12+ years, sous chef, hotels, events, professor in Puerto Vallarta.
First place in paella
Responsible for Formula 1 and Four Seasons Punta Mita events.
Culinary arts studies
Training at the Belinglise Gastronomic Institute and kitchen practice.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 48290, Puerto Vallarta, Jalisco, Mexico

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?