Authentic Roman flavors by Chef Mattia

Specialized in seafood dishes, bread making, and international fusion cuisine.
Automatically translated
Chef in Rome
Provided at your home

Roman menu

G$20,677 GYD 
Minimum G$121,624 GYD to book
Roman cuisine like our grandmothers used to make it, with a full menu of traditional dishes. STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Rigatoni pasta with amatriciana sause (pork and tomato sauce) and pecorino or Mezze maniche pasta with cacio and pepper sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu

Roman menu with fettuccine

G$25,542 GYD 
Minimum G$121,624 GYD to book
Traditional Roman cuisine including a lesson on how to make fettuccine! STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Fettuccine with San Marzano tomato sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu

Roman pasta and tiramisu

G$27,974 GYD 
Minimum G$121,624 GYD to book
Traditional Roman cuisine including a lesson on how to make fettuccine and tiramisu. STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Fettuccine with San Marzano tomato sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu
You can message Mattia Maria to customize or make changes.

My qualifications

Chef
19 years of experience
Chef with international experience, from Italian tradition to starred restaurants.
1 has boss
Owner and Head Chef of the Sottosopra restaurant in Australia.
Cooking school training
Training in Italy, London, and Australia with Michelin-starred chefs and Gambero Rosso Roma.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Rome. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 6 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Authentic Roman flavors by Chef Mattia

Specialized in seafood dishes, bread making, and international fusion cuisine.
Automatically translated
Chef in Rome
Provided at your home
No availability
Free cancellation

Roman menu

G$20,677 GYD 
Minimum G$121,624 GYD to book
Roman cuisine like our grandmothers used to make it, with a full menu of traditional dishes. STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Rigatoni pasta with amatriciana sause (pork and tomato sauce) and pecorino or Mezze maniche pasta with cacio and pepper sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu

Roman menu with fettuccine

G$25,542 GYD 
Minimum G$121,624 GYD to book
Traditional Roman cuisine including a lesson on how to make fettuccine! STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Fettuccine with San Marzano tomato sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu

Roman pasta and tiramisu

G$27,974 GYD 
Minimum G$121,624 GYD to book
Traditional Roman cuisine including a lesson on how to make fettuccine and tiramisu. STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Fettuccine with San Marzano tomato sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu
You can message Mattia Maria to customize or make changes.

My qualifications

Chef
19 years of experience
Chef with international experience, from Italian tradition to starred restaurants.
1 has boss
Owner and Head Chef of the Sottosopra restaurant in Australia.
Cooking school training
Training in Italy, London, and Australia with Michelin-starred chefs and Gambero Rosso Roma.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Rome. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 6 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?