Exceptional dinner by Claudia

I offer tasty and neat cuisine, based on my travels and experiences.
Automatically translated
Chef in Paris
Provided at your home

Apertif

G$5,325 GYD G$5,325 GYD, per guest
Minimum G$60,501 GYD to book
In this proposal you will find: Vegetarian bun or not, Vegetable and goat cheese cake, Mozzarella skewer, Trout/avocado wrap, Parmesan/vegetable cream shortbread. Everything is homemade: buns, tarts, wraps, shortbread, etc. The ingredients can be modified according to your tastes. Delivery available.

Express

G$5,325 GYD G$5,325 GYD, per guest
Minimum G$60,501 GYD to book
Great for lunches or dinners to grab on the go! YOUR CHOICE A great sandwich with bun, raw and roasted vegetables, with a choice of: Free-range chicken breast, Roast beef, Roasted sweet potato, Salad, Sauces and Condiments depending on the season OR A super bowl with a base of your choice: Basmati rice, Quinoa or Legumes, Vegetables, protein of your choice: Chicken breast, Beef meatballs, Roast beef, Pork loin confit, sauces and condiments depending on the season. Fruit salad or cheese.

Aperitif plus

G$10,165 GYD G$10,165 GYD, per guest
Minimum G$108,902 GYD to book
In this proposal you will have 7 savory and 3 sweet items. You will find: 2 buns, Sweet and sour chicken skewer, Mozzarella/vegetable skewer, Seasonal salad and seeds, Spinach/goat cheese tartlet, Coleslaw. Sweet items: Fresh fruit salad, Pavlova and Walnut brownie. The ingredients can be modified according to your tastes. Delivery. Optional wines. Everything is homemade.

Express plus

G$10,891 GYD G$10,891 GYD, per guest
Minimum G$121,002 GYD to book
Ideal when you have a little more time to eat A small soup, a main course, and a dessert. For the dish of your choice: a very good sandwich (bun or bread) or a bowl with a base of starches or legumes; as a topping for both raw and cooked vegetables, sauces and condiments depending on the season.

Dinner aperitif/lunch aperitif

G$15,731 GYD G$15,731 GYD, per guest
Minimum G$157,302 GYD to book
Exclusive aperitif consisting of 10 savory and 5 sweet pieces. Some examples: Beef sesame Tataki, "B****y" shrimp leveiche, Bun grilled vegetables and Tahina sauce, Cheesecake with goat cheese, Beetroot cream and sheep's tomme sandwich, farfalle salad, mozzarella and candied tomatoes. You can have the full list on request. Delivery service. Optional wines.

The Luxury

G$20,571 GYD G$20,571 GYD, per guest
Minimum G$169,403 GYD to book
Ideal menu when you have more time to enjoy a great meal This menu is tailor-made according to your wishes. Starter, main course, and dessert. Here are some examples of the menu. Starters: Burrata, candied lemon, seeds and nuts, chestnut soup, foie gras and hazelnuts. Dishes: Stuffed poultry ballotine, creamy polenta, mushroom fricassee and cooking jus, pork loin confit with cider, creamy and roasted parsnip, onion confit. Dessert: Tarte tatin, Pavlova. Cheese and bread.
You can message Claudia to customize or make changes.

My qualifications

Chef
25 years of experience
I've worked in Michelin-starred restaurants, bistros and French restaurants.
Chef de cuisine
I have been a chef in several types of establishments.
Grégoire Ferrandi School
I trained in cooking at the École Grégoire Ferrandi in Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 7 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$5,325 GYD From G$5,325 GYD, per guest
Minimum G$60,501 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Exceptional dinner by Claudia

I offer tasty and neat cuisine, based on my travels and experiences.
Automatically translated
Chef in Paris
Provided at your home
G$5,325 GYD From G$5,325 GYD, per guest
Minimum G$60,501 GYD to book
Free cancellation

Apertif

G$5,325 GYD G$5,325 GYD, per guest
Minimum G$60,501 GYD to book
In this proposal you will find: Vegetarian bun or not, Vegetable and goat cheese cake, Mozzarella skewer, Trout/avocado wrap, Parmesan/vegetable cream shortbread. Everything is homemade: buns, tarts, wraps, shortbread, etc. The ingredients can be modified according to your tastes. Delivery available.

Express

G$5,325 GYD G$5,325 GYD, per guest
Minimum G$60,501 GYD to book
Great for lunches or dinners to grab on the go! YOUR CHOICE A great sandwich with bun, raw and roasted vegetables, with a choice of: Free-range chicken breast, Roast beef, Roasted sweet potato, Salad, Sauces and Condiments depending on the season OR A super bowl with a base of your choice: Basmati rice, Quinoa or Legumes, Vegetables, protein of your choice: Chicken breast, Beef meatballs, Roast beef, Pork loin confit, sauces and condiments depending on the season. Fruit salad or cheese.

Aperitif plus

G$10,165 GYD G$10,165 GYD, per guest
Minimum G$108,902 GYD to book
In this proposal you will have 7 savory and 3 sweet items. You will find: 2 buns, Sweet and sour chicken skewer, Mozzarella/vegetable skewer, Seasonal salad and seeds, Spinach/goat cheese tartlet, Coleslaw. Sweet items: Fresh fruit salad, Pavlova and Walnut brownie. The ingredients can be modified according to your tastes. Delivery. Optional wines. Everything is homemade.

Express plus

G$10,891 GYD G$10,891 GYD, per guest
Minimum G$121,002 GYD to book
Ideal when you have a little more time to eat A small soup, a main course, and a dessert. For the dish of your choice: a very good sandwich (bun or bread) or a bowl with a base of starches or legumes; as a topping for both raw and cooked vegetables, sauces and condiments depending on the season.

Dinner aperitif/lunch aperitif

G$15,731 GYD G$15,731 GYD, per guest
Minimum G$157,302 GYD to book
Exclusive aperitif consisting of 10 savory and 5 sweet pieces. Some examples: Beef sesame Tataki, "B****y" shrimp leveiche, Bun grilled vegetables and Tahina sauce, Cheesecake with goat cheese, Beetroot cream and sheep's tomme sandwich, farfalle salad, mozzarella and candied tomatoes. You can have the full list on request. Delivery service. Optional wines.

The Luxury

G$20,571 GYD G$20,571 GYD, per guest
Minimum G$169,403 GYD to book
Ideal menu when you have more time to enjoy a great meal This menu is tailor-made according to your wishes. Starter, main course, and dessert. Here are some examples of the menu. Starters: Burrata, candied lemon, seeds and nuts, chestnut soup, foie gras and hazelnuts. Dishes: Stuffed poultry ballotine, creamy polenta, mushroom fricassee and cooking jus, pork loin confit with cider, creamy and roasted parsnip, onion confit. Dessert: Tarte tatin, Pavlova. Cheese and bread.
You can message Claudia to customize or make changes.

My qualifications

Chef
25 years of experience
I've worked in Michelin-starred restaurants, bistros and French restaurants.
Chef de cuisine
I have been a chef in several types of establishments.
Grégoire Ferrandi School
I trained in cooking at the École Grégoire Ferrandi in Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 7 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?