Plant-based and raw food by Debra

My food helps clients feel young, vibrant, energized, and full of life.
Chef in Atlanta
Provided at your home

Plant-based dinner

G$23,208 GYD G$23,208 GYD, per guest
A menu of juice, smoothie, appetizer, salad, entree, and dessert, personalized to your preferences. All items are plant-based.

Lunch delivery

G$23,208 GYD G$23,208 GYD, per guest
Get a healthy, plant-based lunch delivered to you.

Raw food recipe class

G$32,408 GYD G$32,408 GYD, per guest
Learn to prepare raw food. Includes all equipment, ingredients, and a delicious meal. Suitable for small groups and parties.

Deluxe cooking class

G$83,632 GYD G$83,632 GYD, per guest
This extended class includes ingredients and equipment. Menu includes up to 6 plant-based dishes.

Personal chef for a day

G$125,448 GYD G$125,448 GYD, per guest
Breakfast, lunch, and dinner prepared at your home with a focus on raw foods, including locally grown produce, wild foods, and superfoods.
You can message Debra to customize or make changes.

My qualifications

Chef
23 years of experience
I'm a holistic health coach, reiki healer and plant-based chef.
Raw food award winner
I won the Best of Raw Awards for my Hot Love Chocolate Truffles.
Plant-based culinary training
I am a graduate of health and wellness center The Living Foods Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Raymond, Jackson, Atlanta, and Covington. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$23,208 GYD From G$23,208 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Plant-based and raw food by Debra

My food helps clients feel young, vibrant, energized, and full of life.
Chef in Atlanta
Provided at your home
G$23,208 GYD From G$23,208 GYD, per guest
Free cancellation

Plant-based dinner

G$23,208 GYD G$23,208 GYD, per guest
A menu of juice, smoothie, appetizer, salad, entree, and dessert, personalized to your preferences. All items are plant-based.

Lunch delivery

G$23,208 GYD G$23,208 GYD, per guest
Get a healthy, plant-based lunch delivered to you.

Raw food recipe class

G$32,408 GYD G$32,408 GYD, per guest
Learn to prepare raw food. Includes all equipment, ingredients, and a delicious meal. Suitable for small groups and parties.

Deluxe cooking class

G$83,632 GYD G$83,632 GYD, per guest
This extended class includes ingredients and equipment. Menu includes up to 6 plant-based dishes.

Personal chef for a day

G$125,448 GYD G$125,448 GYD, per guest
Breakfast, lunch, and dinner prepared at your home with a focus on raw foods, including locally grown produce, wild foods, and superfoods.
You can message Debra to customize or make changes.

My qualifications

Chef
23 years of experience
I'm a holistic health coach, reiki healer and plant-based chef.
Raw food award winner
I won the Best of Raw Awards for my Hot Love Chocolate Truffles.
Plant-based culinary training
I am a graduate of health and wellness center The Living Foods Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Raymond, Jackson, Atlanta, and Covington. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?