Farm-to-table cuisine by Geza
I specialize in organic, farm-to-table meals catering to a variety of dietary needs.
Chef in Coeur D' Alene
Provided at your home
Plant-based feast
Enjoy a nourishing and flavorful dining experience with fresh, organic plant-based dishes.
G$29,281 GYD G$29,281 GYD, per guest
Chef's tasting menu
Experience a bespoke culinary journey featuring a variety of flavors and expertly crafted dishes.
G$37,647 GYD G$37,647 GYD, per guest
Minimum G$177,777 GYD to book
Mediterranean flavors
Indulge in elegant dishes inspired by the flavors of the French Riviera.
G$37,647 GYD G$37,647 GYD, per guest
Italian Riviera
In this menu, you can visit my freshly made Italian pastas and other Italian dishes from Tuscany or other parts of Italy.
G$37,647 GYD G$37,647 GYD, per guest
Minimum G$177,777 GYD to book
You can message Geza to customize or make changes.
My qualifications
30 years of experience
My expertise spans European, Thai, Chinese, and Indian cuisines.
Career highlight
I was the executive chef at Le Jardin De Paris in Budapest.
Education and training
I graduated from Sopron Culinary Arts School and trained at Hotel Hansag in Hungary.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$29,281 GYD From G$29,281 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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