Sophisticated fusion flavors by Chris

Michelin-starred trained chef specializing in elevated Mediterranean and fine dining. Formerly at 2-starred Spondi, I curate bespoke culinary journeys tailored to elite tastes and occasions.
Chef in Los Angeles
Provided at your home

Tray pass menu

G$13,597 GYD 
Minimum G$1,045,880 GYD to book
Experience a sophisticated meal that's meant for a stylish event. Expect bite-sized appetizers, elegant first courses, hearty main dishes, and a delightful dessert.

Italian menu

G$38,698 GYD 
Minimum G$376,517 GYD to book
Feast on a selection of appetizers, first courses, main dishes, and desserts that highlight authentic Italian food.

Fusion menu

G$47,065 GYD 
Minimum G$522,940 GYD to book
A 4-course meal that gives a glimpse of my passion , French cuisine. Expect a well-balanced menu designed with precision and a combination of flavor profiles.
You can message Christos to customize or make changes.

My qualifications

Chef
15 years of experience
I'm a Greek chef specializing in Mediterranean, French, and Californian flavors.
Career highlight
I oversee fine-dining kitchens in Los Angeles and Greece and create memorable dishes.
Education and training
I was mentored by head chefs at Michelin-starred restaurants Spondi and Hytra in Europe.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

Average rating will appear after 3 reviews.
0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Santa Clarita, Avalon, and Acton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$38,698 GYD 
Minimum G$376,517 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Sophisticated fusion flavors by Chris

Michelin-starred trained chef specializing in elevated Mediterranean and fine dining. Formerly at 2-starred Spondi, I curate bespoke culinary journeys tailored to elite tastes and occasions.
Chef in Los Angeles
Provided at your home
G$38,698 GYD 
Minimum G$376,517 GYD to book
Free cancellation

Tray pass menu

G$13,597 GYD 
Minimum G$1,045,880 GYD to book
Experience a sophisticated meal that's meant for a stylish event. Expect bite-sized appetizers, elegant first courses, hearty main dishes, and a delightful dessert.

Italian menu

G$38,698 GYD 
Minimum G$376,517 GYD to book
Feast on a selection of appetizers, first courses, main dishes, and desserts that highlight authentic Italian food.

Fusion menu

G$47,065 GYD 
Minimum G$522,940 GYD to book
A 4-course meal that gives a glimpse of my passion , French cuisine. Expect a well-balanced menu designed with precision and a combination of flavor profiles.
You can message Christos to customize or make changes.

My qualifications

Chef
15 years of experience
I'm a Greek chef specializing in Mediterranean, French, and Californian flavors.
Career highlight
I oversee fine-dining kitchens in Los Angeles and Greece and create memorable dishes.
Education and training
I was mentored by head chefs at Michelin-starred restaurants Spondi and Hytra in Europe.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

Average rating will appear after 3 reviews.
0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Santa Clarita, Avalon, and Acton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?