Dine outdoors on authentic paella sourced from fresh ingredients—with vegetarian, chicken, and pork options, or adapted to dietary restrictions. The meal is served with bread and salad. The package includes preparation, serving, and cleanup.

Ready to unleash your inner chef? Join Chef Mily for an interactive cooking class designed to teach you exciting new techniques, recipes, and culinary skills! Choose your adventure from a diverse menu of delicious possibilities, including sushi, empanadas, paella, tamales, and many more. Get hands-on guidance and transform fresh ingredients into unforgettable dishes. (Groceries are an additional fee.)

Receive 4 family-style courses—a salad, an appetizer, a main, and a dessert. Sample menu items may include apple pecan salad, seared scallops starter, and a surf and turf main—filet mignon, lobster tail, or shrimp—served with polenta, mashed potatoes, or greens. Dessert may include items like crème brûlée or chocolate mousse. The package includes presentation and cleanup.

Taste indigenous Mexican flavors like mole, handmade tortillas, and squash flowers in a 4-course meal that includes a salad, appetizer or starter, main course, and dessert. Sample menu items include apple pecan salad, seared scallops starter, and surf and turf main— filet mignon, lobster tail, or shrimp—served with polenta, mashed potatoes, or greens. Dessert may include items like crème brûlée or chocolate mousse. This meal includes fine dining plating and serving as well as cleanup.