Amuse-bouche Foie gras bonbon, Sauternes jelly, and cocoa-hazelnut crumble Entrance Salmon tartare, dill oil, smoked crème fraîche, and green apple balls Dish Seared raw scallops, yuzu butter blanc, artichoke purée & Parmesan tuile Interlude Celery-Lemon Sorbet & Fruity Olive Oil Dessert Passion fruit pavlova

Cyril Rouquet-Prévost creates bespoke cuisine designed to be a unique, intimate, and discreet experience. MasterChef finalist, culinary author, TV columnist, and founder of the Private Chef World Cup. This menu includes: 1 entrance 1 main course (meat, poultry, fish, or vegetarian option available) 1 dessert. Seasonal products. The menu is designed based on your preferences and tastes. Wine not included. To be discussed. Additional cheese available. Possibility of having a server.

The chef cooks exceptional products, accompanied by carefully chosen wines. A glass of wine accompanies each dish. The menu is composed as follows: - an entrance - a dish - dessert. Cheese supplement available Head housekeeper available. From Paris to Monaco, from Beijing to Tokyo, Cyril creates bespoke culinary experiences for an international clientele: private dinners, events, and tailor-made residencies, drawing on the cultures, seasons, and stories of those he works with.

A cooking class/meal using exceptional ingredients. Discover advanced techniques. The chef cooks exceptional products, accompanied by carefully chosen wines. Whether you're with friends or family, enjoy a convivial and gourmet experience by preparing your menu together. From Paris to Monaco, from Beijing to Tokyo, Cyril creates bespoke culinary experiences for an international clientele: private dinners, events, and tailor-made residencies, drawing on the cultures of those he works with.