Wood-fired dining by Fernando

I specialize in using smoke to elevate flavour in my refined yet rustic dishes.
Chef in Brighton
Provided at your home

Feasting platters

Family-style platters are perfect for gatherings of all kinds. Whether indoors or outdoors, these fresh, flavorful dishes will support the festivity of any event.
G$15,638 GYD G$15,638 GYD, per guest

Family-style barbecue

Begin an afternoon or evening barbecue event with canapés and drinks before main courses of meat, fish, and vegetables are served. Sides and salads complete the meal.
G$15,638 GYD G$15,638 GYD, per guest

Supper club

Refined flavors and thoughtful pairings elevate this supper club event. À la carte menu ideas are complemented by thoughtful pairings and fresh ingredients.
G$24,167 GYD G$24,167 GYD, per guest

Chef's tasting menu

This service brings an elevated chef's sampler to your kitchen, where classic and innovative flavors are served with precision and care.
G$24,167 GYD G$24,167 GYD, per guest
You can message Fernando to customize or make changes.

My qualifications

Over 18 years experience
I've mastered the art of fine dining by working in restaurants around the world.
Worked with top chefs
I've cooked alongside acclaimed chefs in Europe, New Zealand, the US, and Brazil.
Studied culinary arts
I have an advanced degree in culinary arts and modern gastronomy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: West Sussex, RH16 1PH, United Kingdom

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Wood-fired dining by Fernando

I specialize in using smoke to elevate flavour in my refined yet rustic dishes.
Chef in Brighton
Provided at your home
No availability
Free cancellation

Feasting platters

Family-style platters are perfect for gatherings of all kinds. Whether indoors or outdoors, these fresh, flavorful dishes will support the festivity of any event.
G$15,638 GYD G$15,638 GYD, per guest

Family-style barbecue

Begin an afternoon or evening barbecue event with canapés and drinks before main courses of meat, fish, and vegetables are served. Sides and salads complete the meal.
G$15,638 GYD G$15,638 GYD, per guest

Supper club

Refined flavors and thoughtful pairings elevate this supper club event. À la carte menu ideas are complemented by thoughtful pairings and fresh ingredients.
G$24,167 GYD G$24,167 GYD, per guest

Chef's tasting menu

This service brings an elevated chef's sampler to your kitchen, where classic and innovative flavors are served with precision and care.
G$24,167 GYD G$24,167 GYD, per guest
You can message Fernando to customize or make changes.

My qualifications

Over 18 years experience
I've mastered the art of fine dining by working in restaurants around the world.
Worked with top chefs
I've cooked alongside acclaimed chefs in Europe, New Zealand, the US, and Brazil.
Studied culinary arts
I have an advanced degree in culinary arts and modern gastronomy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: West Sussex, RH16 1PH, United Kingdom

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?