Dinner on board with Diego
Enjoy authentic Mexican flavors and a fusion of local ingredients.
Automatically translated
Chef in Puerto Vallarta
Provided at your home
3-course Mexican dinner
Signature menu with authentic Mexican flavors and the best local ingredients.
G$16,897 GYD G$16,897 GYD, per guest
International scene
4-course menu with gastronomic diversity of international cuisine.
G$20,518 GYD G$20,518 GYD, per guest
Minimum G$41,034 GYD to book
Chef's table
4-course menu of the chef's choice, with a fusion of local ingredients. Includes 1 welcome cocktail.
G$26,552 GYD G$26,552 GYD, per guest
Minimum G$53,103 GYD to book
Private Chef in Your Stay
This service includes cooking at your place of stay. The menu can be special at your choice or left to the chef's choice
What includes the service?
Breakfast
Food
Supper
As well as kitchen cleaning.
This price is for 6 people maximum, including children
Does not include the cost of supplies
Purchase tickets are delivered before paying for the service.
G$42,242 GYD G$42,242 GYD, per group
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 9 reviews
My qualifications
10 years of experience
I've worked in Japanese, Mexican, French, and Italian kitchens.
Graduate and work in Europe
I graduated from culinary school and worked in European restaurants.
Technological University
Graduate of the culinary university of Bahia de banderas.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
48325, Puerto Vallarta, Jalisco, Mexico
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$16,897 GYD From G$16,897 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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