Mediterranean Private dining by chef Roberto
Mediterranean cuisine, private dining, bespoke culinary experiences.
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Chef in Costa Adeje
Provided at your home
Italian flavors
G$21,605 GYD G$21,605 GYD, per guest
Flavors of Italy – €88 per person
Embark on a culinary journey to Italy without leaving the table. Enjoy a classic dinner with the most authentic flavors and recipes that have been passed down from generation to generation. Each dish celebrates the Italian passion for good food, warmth, and the art of enjoying life.
Tasting menu
G$24,305 GYD G$24,305 GYD, per guest
Tasting menu – €99 per person
Discover the essence of regional cuisine through a tasting menu that highlights the most authentic and elegant flavors. An experience designed for lovers of good taste, where each bite tells a story of tradition, territory and passion for gastronomy.
Cooking show
G$27,006 GYD G$27,006 GYD, per guest
Showcooking – €110 per person
Experience the magic of live cooking with an interactive showcooking full of aroma, technique and flavor. Watch the dishes being prepared while you enjoy a unique tasting menu, designed to surprise you and make you part of the culinary art from the first moment.
You can message Roberto to customize or make changes.
My qualifications
25 years of experience
Freelance private holiday chef with years in global Food & Beverage.
Career highlight
Specialized in holiday, birthday, and family gathering chef services.
Education and training
Culinary journey built on diverse global experiences and self-training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Costa Adeje. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 21 and up can attend, up to 100 guests total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$21,605 GYD From G$21,605 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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