Gastronomy by Cris Mota

I offer 4-course menus, blending traditional techniques with modern flavors.
Automatically translated
Chef in Seville
Provided at your home

Mediterranean Feast

Starter: Mix of tapas (a selection of local and flavourous tapas bites) Main Course: Paella (A traditional rice dish from Spain cooked to perfection.) Flavour To be discussed. Dessert: Churros con dulce de leche (Fried dough pastries dusted with sugar and served with a dulce de leche sauce.)
G$15,969 GYD G$15,969 GYD, per guest
Minimum G$193,561 GYD to book

Spanish Fiesta

Starter: Tartare de Atún con Aguacate (Fresh tuna tartare with avocado, lime, and olive oil, seasoned with a touch of sea salt.) Main Course: Lomo de Cerdo a la Sal (Salt-crusted pork loin, roasted to perfection, served with a side of roasted spicy potatoes, seasonal vegetables, and a drizzle of olive oil and demi glace.) Dessert: Flan de Huevo (A classic Spanish egg flan, a creamy caramel custard topped with a smooth layer of caramel.)
G$23,954 GYD G$23,954 GYD, per guest
Minimum G$193,561 GYD to book

Refined Spanish Cuisine

Starter :Garlic Shrimp Sautéed shrimp in olive oil with garlic and chili flakes, served sizzling hot with crusty bread. Main Course: Tiger Prawns with Seasonal Vegetables, Avocado Cream & Ginger Rice Dessert: Cheesecake with Berry Compote
G$25,405 GYD G$25,405 GYD, per guest
Minimum G$193,561 GYD to book
You can message Cristina to customize or make changes.

My qualifications

Chef
12 years of experience
I've honed my skills in restaurants and hotels, creating unforgettable dining.
Career highlight
I won Season 4 of Hell's Kitchen Brazil, becoming the only woman in the country to do so.
Education and training
I trained at the esteemed school, learning from world-renowned chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$23,954 GYD From G$23,954 GYD, per guest
Minimum G$193,561 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Gastronomy by Cris Mota

I offer 4-course menus, blending traditional techniques with modern flavors.
Automatically translated
Chef in Seville
Provided at your home
G$23,954 GYD From G$23,954 GYD, per guest
Minimum G$193,561 GYD to book
Free cancellation

Mediterranean Feast

Starter: Mix of tapas (a selection of local and flavourous tapas bites) Main Course: Paella (A traditional rice dish from Spain cooked to perfection.) Flavour To be discussed. Dessert: Churros con dulce de leche (Fried dough pastries dusted with sugar and served with a dulce de leche sauce.)
G$15,969 GYD G$15,969 GYD, per guest
Minimum G$193,561 GYD to book

Spanish Fiesta

Starter: Tartare de Atún con Aguacate (Fresh tuna tartare with avocado, lime, and olive oil, seasoned with a touch of sea salt.) Main Course: Lomo de Cerdo a la Sal (Salt-crusted pork loin, roasted to perfection, served with a side of roasted spicy potatoes, seasonal vegetables, and a drizzle of olive oil and demi glace.) Dessert: Flan de Huevo (A classic Spanish egg flan, a creamy caramel custard topped with a smooth layer of caramel.)
G$23,954 GYD G$23,954 GYD, per guest
Minimum G$193,561 GYD to book

Refined Spanish Cuisine

Starter :Garlic Shrimp Sautéed shrimp in olive oil with garlic and chili flakes, served sizzling hot with crusty bread. Main Course: Tiger Prawns with Seasonal Vegetables, Avocado Cream & Ginger Rice Dessert: Cheesecake with Berry Compote
G$25,405 GYD G$25,405 GYD, per guest
Minimum G$193,561 GYD to book
You can message Cristina to customize or make changes.

My qualifications

Chef
12 years of experience
I've honed my skills in restaurants and hotels, creating unforgettable dining.
Career highlight
I won Season 4 of Hell's Kitchen Brazil, becoming the only woman in the country to do so.
Education and training
I trained at the esteemed school, learning from world-renowned chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?