Mexican-Caribbean flavors by Chef Pedro

After years of traveling around the world, cooking and discovering cuisines, I decided to settle in Cancun to share my experiences with you through my dishes
Chef in Cancún
Provided at your home

Traditional Brunch

G$28,508 GYD 
Minimum G$57,015 GYD to book
Mexican Breakfast / brunch Orange and apple juice Coffee, Tea and milk Seasional fruit Eggs to taste Bacon Yogurt & Granola Main dish (choose one): Pancakes / French toasts / Mexican Molletes / Chilaquiles With Green Or Red Sauce Bread,Tortillas Mexican Sauce

Caribbean Experience

G$34,209 GYD 
Minimum G$68,418 GYD to book
Enjoy a fun and fresh menu full of Caribbean flavors. Get ready to savor a delicious ceviche with the freshest Caribbean fish, incredible grilled marinated shrimp, a variety of traditional tacos, guacamole, and a surprise dessert.

Mediterranean & Mexican Marriage

G$34,209 GYD 
Minimum G$68,418 GYD to book
A great menu that fuses the best of both cuisines • Organic cherry tomato salad, modena vinaigrette, feta cheese, baby arugula, local fruits and taro chips • Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise • Beef Cheek In Red Wine and yucatecan chiles adobo, Potato Cream And Confit Onion, Fried Almonds • Extra cream mexican corn cake with cacao nibs and coconut ice cream

This is México

G$34,209 GYD 
Minimum G$68,418 GYD to book
A curated selection of the best traditional food and regional ingredients • Traditional mexican esquites with marrow with a special chilli marinade, mayonase and lemon • Mexican holy leaf tamale stuffed with huitlacoche and 3 cheeses with sweet potato cream and chiles • Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice on banana leaves • Flank steak beef with grilled cor nand vegetables with oaxaca cheese quesadillas • Rice pudding wth cinnamon and anise

From Europe With Love

G$34,209 GYD 
Minimum G$68,418 GYD to book
A special dinner inspired by Mediterranean flavors • Burrata salad: tomato, pesto, mozzarella cheese, basil, black olives and aove • Artichoke and spinach dip with parmesan and bread • Traditional spanish paella with protein (pork, beef, chicken, fish or seafood) and alioli • Chocolate Brownie With Cocoa Nibs, Mango Foam And raspberry marmalade

From the Orchard

G$34,209 GYD 
Minimum G$68,418 GYD to book
An amazing vegan tasting menu with natural flavors from vegetables, greens and fruits • Organic cherry tomato salad, modena and ginger vinaigrette, purslane, baby arugula, local fruits and yucca chips • 4 texture cauliflower, caramelized onion, roasted peppers and parsley oil • Eggplant at low temperature, pecan nut pesto, roasted eggplant cream, garlic and honey • Sweet Avocado, Coconut Ice Cream, Seasonal Fruits, Black Lime
You can message Pedro to customize or make changes.

My qualifications

Chef
10 years of experience
I'm a Spanish chef with experience in Mexican, Caribbean, and Peruvian cuisine.
Career highlight
Traveling, discovering products and collaborating with diverse chefs around the world
Education and training
I trained under Chef Miguel Sanchez Navarro in Spain, Mexico, Puerto Rico y Perú
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 5 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Cancún. To book in a different location, you can message me.
You can also come to me: 77505, Cancún, Quintana Roo, Mexico

Things to know

Guest requirements

Guests ages 4 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$28,508 GYD 
Minimum G$57,015 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Mexican-Caribbean flavors by Chef Pedro

After years of traveling around the world, cooking and discovering cuisines, I decided to settle in Cancun to share my experiences with you through my dishes
Chef in Cancún
Provided at your home
G$28,508 GYD 
Minimum G$57,015 GYD to book
Free cancellation

Traditional Brunch

G$28,508 GYD 
Minimum G$57,015 GYD to book
Mexican Breakfast / brunch Orange and apple juice Coffee, Tea and milk Seasional fruit Eggs to taste Bacon Yogurt & Granola Main dish (choose one): Pancakes / French toasts / Mexican Molletes / Chilaquiles With Green Or Red Sauce Bread,Tortillas Mexican Sauce

Caribbean Experience

G$34,209 GYD 
Minimum G$68,418 GYD to book
Enjoy a fun and fresh menu full of Caribbean flavors. Get ready to savor a delicious ceviche with the freshest Caribbean fish, incredible grilled marinated shrimp, a variety of traditional tacos, guacamole, and a surprise dessert.

Mediterranean & Mexican Marriage

G$34,209 GYD 
Minimum G$68,418 GYD to book
A great menu that fuses the best of both cuisines • Organic cherry tomato salad, modena vinaigrette, feta cheese, baby arugula, local fruits and taro chips • Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise • Beef Cheek In Red Wine and yucatecan chiles adobo, Potato Cream And Confit Onion, Fried Almonds • Extra cream mexican corn cake with cacao nibs and coconut ice cream

This is México

G$34,209 GYD 
Minimum G$68,418 GYD to book
A curated selection of the best traditional food and regional ingredients • Traditional mexican esquites with marrow with a special chilli marinade, mayonase and lemon • Mexican holy leaf tamale stuffed with huitlacoche and 3 cheeses with sweet potato cream and chiles • Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice on banana leaves • Flank steak beef with grilled cor nand vegetables with oaxaca cheese quesadillas • Rice pudding wth cinnamon and anise

From Europe With Love

G$34,209 GYD 
Minimum G$68,418 GYD to book
A special dinner inspired by Mediterranean flavors • Burrata salad: tomato, pesto, mozzarella cheese, basil, black olives and aove • Artichoke and spinach dip with parmesan and bread • Traditional spanish paella with protein (pork, beef, chicken, fish or seafood) and alioli • Chocolate Brownie With Cocoa Nibs, Mango Foam And raspberry marmalade

From the Orchard

G$34,209 GYD 
Minimum G$68,418 GYD to book
An amazing vegan tasting menu with natural flavors from vegetables, greens and fruits • Organic cherry tomato salad, modena and ginger vinaigrette, purslane, baby arugula, local fruits and yucca chips • 4 texture cauliflower, caramelized onion, roasted peppers and parsley oil • Eggplant at low temperature, pecan nut pesto, roasted eggplant cream, garlic and honey • Sweet Avocado, Coconut Ice Cream, Seasonal Fruits, Black Lime
You can message Pedro to customize or make changes.

My qualifications

Chef
10 years of experience
I'm a Spanish chef with experience in Mexican, Caribbean, and Peruvian cuisine.
Career highlight
Traveling, discovering products and collaborating with diverse chefs around the world
Education and training
I trained under Chef Miguel Sanchez Navarro in Spain, Mexico, Puerto Rico y Perú
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 5 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Cancún. To book in a different location, you can message me.
You can also come to me: 77505, Cancún, Quintana Roo, Mexico

Things to know

Guest requirements

Guests ages 4 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?