Fine dining with global influences by Benjamin
European farm to table, vegan, keto, pescatarian, local & home grown produce.
Chef in Temecula Valley
Provided at your home
Brunch
Indulge in a unique fine dining experience inspired by fresh, locally available produce.
G$14,621 GYD G$14,621 GYD, per guest
Minimum G$125,315 GYD to book
Locally inspired
Savor a personalized dining experience featuring the freshest local ingredients.
G$30,703 GYD G$30,703 GYD, per guest
Minimum G$104,429 GYD to book
Garden menu
Enjoy a seasonal, locally sourced menu suited to your party's tastes and dietary preferences.
G$31,329 GYD G$31,329 GYD, per guest
Minimum G$125,315 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
13 years of experience
13+ years cooking globally, crafting fine, healthy dishes on superyachts.
Career highlight
Developed bespoke menus as sole chef aboard luxury superyachts worldwide.
Education and training
Trained at wineries in NZ, Australia, California, Swiss Alps chalets, on superyachts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$30,703 GYD From G$30,703 GYD, per guest
Minimum G$104,429 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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