Private dining by Chef Mattia Maria
I offer a luxury dining experience that is built global influences.
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Chef in Rome
Provided at your home
Traditional Menu
G$20,619 GYD
Minimum G$117,402 GYD to book
Roman cuisine like our grandmothers used to make it, with a full menu of traditional dishes.
STARTER:
Bruschetta with tomatoes and basil
Ricotta with honey and crispy bread
FIRST COURSE:
Rigatoni pasta with amatriciana sause (pork and tomato sauce) and pecorino
or
Mezze maniche pasta with cacio and pepper sauce
MAIN COURSE:
Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables
or
Chicken cacciatora and roasted potatoes
BREAD:
Italian bread with grissini
DESSERT:
Tiramisu
Seasonal surprise Menu
G$24,257 GYD
Minimum G$121,283 GYD to book
Savor a carefully selected selection of dishes that showcase seasonal ingredients and expertly prepared flavors in this memorable culinary experience built around your tastes!
STARTER:
Fine dining starter with seasonal products
FIRST COURSE:
Fine dining first course with seasonal product
MAIN COURSE:
Fine dining main course with seasonal product
BREAD:
Italian bread and grissini
DESSERT:
Fine dining dessert with seasonal product
You can message Mattia Maria to customize or make changes.
My qualifications
20 years of experience
Chef with international experience, from Italian tradition to starred restaurants.
Career highlight
Owner and Head Chef of the Sottosopra restaurant in Australia.
Education and training
Training in Italy, London, and Australia with Michelin-starred chefs and Gambero Rosso Roma.
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My specialties
Rated 5.0 out of 5 stars, from 1 review
Average rating will appear after 3 reviews.
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I’ll come to you
I travel to guests in Rome. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$20,619 GYD
Minimum G$117,402 GYD to book
Free cancellation
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