Coastal and regional cuisines by Robert
I'm a chef with resort and Michelin-starred experiences.
Chef in Saint Simons Island
Provided at your home
Grazing boards
Enjoy some light fare for a party, featuring a variety of artisanal cheeses, meats, and fruits.
G$14,013 GYD G$14,013 GYD, per guest
Minimum G$68,392 GYD to book
The healthy stuff
Relax over a 3-course Mediterranean meal with fresh, healthy ingredients.
G$27,190 GYD G$27,190 GYD, per guest
Minimum G$125,489 GYD to book
Family-style dining
Savor a 3-course meal that consists of coastal and regional cuisine, served in a family-style setting. This option is ideal for groups of 6 or more.
G$34,928 GYD G$34,928 GYD, per guest
Minimum G$139,711 GYD to book
You can message Food Fire Knives to customize or make changes.
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My qualifications
20 years of experience
I'm a chef who has trained at some of the best resorts and restaurants around the world.
Career highlight
I worked in a Michelin-starred restaurant, honing my skills with the best in the industry.
Education and training
I learned from the culinary elite, under Iron Chef Morimoto and at the French Laundry.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$14,013 GYD From G$14,013 GYD, per guest
Minimum G$68,392 GYD to book
Free cancellation
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