Culinary signature by Nicolas

I offer refined, creative and exceptional cuisine, trained by great chefs.
Automatically translated
Chef in Paris
Provided at your home

Market menu

G$12,188 GYD 
An elegant menu with ceviche or crispy eggplant as a starter, stuffed poultry or chestnut agnolotti as a main course, and poached pear with mulled wine for dessert.

Delivery service

G$12,188 GYD 
Choose your breakfast, brunch or dinner, and enjoy fine dining delivered right to your Airbnb.

Awakening the senses menu

G$18,282 GYD 
Discover a refined menu with gourmet appetizers, a fresh velouté, cod with herbs and champagne sauce, and a tartlet with red fruits and vanilla cream.

Signature menu

G$26,814 GYD 
An exceptional menu with a signature foie gras or a refined carpaccio, a vanilla monkfish or a John Dory, a stuffed quail or a duck breast with red fruits, and an elegant dessert such as a chocolate fig.

Head waiter

G$68,253 GYD 
A premium service with a dedicated Maître d'Hôtel, ensuring a smooth and elegant experience for you and your guests.
You can message Thomas to customize or make changes.

My qualifications

Chef
Gastronomic Experience,
Experience with Yannick Alléno, Le Squer at Georges V and Hôtel de Crillon.
Creation of Maison Carrare
I perfected my art in prestigious gastronomic establishments.
Trained at Ferrandi-Paris
Graduated from Ferrandi-Paris, trained from a young age in cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Culinary signature by Nicolas

I offer refined, creative and exceptional cuisine, trained by great chefs.
Automatically translated
Chef in Paris
Provided at your home
No availability
Free cancellation

Market menu

G$12,188 GYD 
An elegant menu with ceviche or crispy eggplant as a starter, stuffed poultry or chestnut agnolotti as a main course, and poached pear with mulled wine for dessert.

Delivery service

G$12,188 GYD 
Choose your breakfast, brunch or dinner, and enjoy fine dining delivered right to your Airbnb.

Awakening the senses menu

G$18,282 GYD 
Discover a refined menu with gourmet appetizers, a fresh velouté, cod with herbs and champagne sauce, and a tartlet with red fruits and vanilla cream.

Signature menu

G$26,814 GYD 
An exceptional menu with a signature foie gras or a refined carpaccio, a vanilla monkfish or a John Dory, a stuffed quail or a duck breast with red fruits, and an elegant dessert such as a chocolate fig.

Head waiter

G$68,253 GYD 
A premium service with a dedicated Maître d'Hôtel, ensuring a smooth and elegant experience for you and your guests.
You can message Thomas to customize or make changes.

My qualifications

Chef
Gastronomic Experience,
Experience with Yannick Alléno, Le Squer at Georges V and Hôtel de Crillon.
Creation of Maison Carrare
I perfected my art in prestigious gastronomic establishments.
Trained at Ferrandi-Paris
Graduated from Ferrandi-Paris, trained from a young age in cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?