A night with Chef D-Vaas

I'm a chef with high-end culinary experience, specializing in Italian & Asian cuisine.
Chef in Venice
Provided at your home

Pizza Night

Opportunity to learn the way of making Italian pizza, unforgettable night by having the pizza made by yourself , Savor 2 rounds of sparkling beers with homemade pizzas: Margherita, salami, spicy brie cheese, mix vegetables, onion, and tuna. End with coffee and 2 flavors of ice cream.(customising is welcome)
G$10,939 GYD G$10,939 GYD, per guest
Minimum G$36,462 GYD to book

Burger Blast

Savor 2 rounds of beers with a Heifer beef (250g) burger topped with tomato, salad, red caramelized onions, grilled mushrooms, crispy bacon, a sunny-side-up egg, and crunchy potato dips. End with coffee and 2 flavors of ice cream.
G$15,801 GYD G$15,801 GYD, per guest

Grilled Blast

Enjoy a regional red wine with a grilled Heifer beef steak T-bone /Rib eye/Strip served with Santerasmo Island salads, seasonal tomatoes, grilled polenta, onion salad, beans, potato dips, mayonnaise, ketchup, and mustard. Conclude with coffee and tiramisu.(customising is welcome)
G$20,662 GYD G$20,662 GYD, per guest
Minimum G$36,462 GYD to book

Hot Summer Vibes

(Appetizer ) Caesar Salad OR Pugliese burrata with Santerasmo island tomotoes & caramelized figs (First course) Asparagus risotto with Parmesan cheese foam OR Pasta alla norma OR Risotto with courgettes and prawns (Second course) Stuffed grilled chicken breast OR Mixed fried fish (Desserts) Millefeuille with berries OR Venetian Tiramisu ----Customising is welcome---
G$29,170 GYD G$29,170 GYD, per guest
Minimum G$58,339 GYD to book

Try Venice

Enjoy classic Venetian dishes like --Appetiser-- Whipped Norwegian dry cod mousse --First course-- Spaghetti with carbonara sauce & Cured pork cheek --Second course-- Mediterranean Sea bass with Santerasmo island baby tomatoes, green beans, and basil oil. --Desserts-- Finish the meal with classic tiramisu. **All the plates are subject to the seasonal availability**
G$30,385 GYD G$30,385 GYD, per guest
Minimum G$60,770 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

14 years of experience
I'm a chef who's worked at Michelin-starred kitchens and 5-star hotels worldwide.
Career highlight
I've been a cook at Michelin-starred restaurant in Venice and worked with celebrity chefs.
Education and training
I've worked my way from being a dish washer to executive chef at hotels and restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$15,801 GYD From G$15,801 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

A night with Chef D-Vaas

I'm a chef with high-end culinary experience, specializing in Italian & Asian cuisine.
Chef in Venice
Provided at your home
G$15,801 GYD From G$15,801 GYD, per guest
Free cancellation

Pizza Night

Opportunity to learn the way of making Italian pizza, unforgettable night by having the pizza made by yourself , Savor 2 rounds of sparkling beers with homemade pizzas: Margherita, salami, spicy brie cheese, mix vegetables, onion, and tuna. End with coffee and 2 flavors of ice cream.(customising is welcome)
G$10,939 GYD G$10,939 GYD, per guest
Minimum G$36,462 GYD to book

Burger Blast

Savor 2 rounds of beers with a Heifer beef (250g) burger topped with tomato, salad, red caramelized onions, grilled mushrooms, crispy bacon, a sunny-side-up egg, and crunchy potato dips. End with coffee and 2 flavors of ice cream.
G$15,801 GYD G$15,801 GYD, per guest

Grilled Blast

Enjoy a regional red wine with a grilled Heifer beef steak T-bone /Rib eye/Strip served with Santerasmo Island salads, seasonal tomatoes, grilled polenta, onion salad, beans, potato dips, mayonnaise, ketchup, and mustard. Conclude with coffee and tiramisu.(customising is welcome)
G$20,662 GYD G$20,662 GYD, per guest
Minimum G$36,462 GYD to book

Hot Summer Vibes

(Appetizer ) Caesar Salad OR Pugliese burrata with Santerasmo island tomotoes & caramelized figs (First course) Asparagus risotto with Parmesan cheese foam OR Pasta alla norma OR Risotto with courgettes and prawns (Second course) Stuffed grilled chicken breast OR Mixed fried fish (Desserts) Millefeuille with berries OR Venetian Tiramisu ----Customising is welcome---
G$29,170 GYD G$29,170 GYD, per guest
Minimum G$58,339 GYD to book

Try Venice

Enjoy classic Venetian dishes like --Appetiser-- Whipped Norwegian dry cod mousse --First course-- Spaghetti with carbonara sauce & Cured pork cheek --Second course-- Mediterranean Sea bass with Santerasmo island baby tomatoes, green beans, and basil oil. --Desserts-- Finish the meal with classic tiramisu. **All the plates are subject to the seasonal availability**
G$30,385 GYD G$30,385 GYD, per guest
Minimum G$60,770 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

14 years of experience
I'm a chef who's worked at Michelin-starred kitchens and 5-star hotels worldwide.
Career highlight
I've been a cook at Michelin-starred restaurant in Venice and worked with celebrity chefs.
Education and training
I've worked my way from being a dish washer to executive chef at hotels and restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?