Mediterranean and Japanese fusion cuisine by Oren

Modern Mediterranean, Japanese techniques, fusion, high-quality ingredients.
Chef in Vancouver
Provided at your home

Mediterranean fusion dining

G$22,912 GYD G$22,912 GYD, per guest
Minimum G$152,740 GYD to book
This menu showcases the vibrant flavors of the Mediterranean, where tradition is balanced with modern trends. Fresh, local ingredients are used and selected based on the clients' preferences.

Exclusive menu

G$30,549 GYD G$30,549 GYD, per guest
Minimum G$152,740 GYD to book
A curated selection of exquisite dishes using the finest ingredients and culinary techniques. Each dish is thoughtfully crafted to provide a unique, memorable dining experience.

Japanese cuisine

G$45,823 GYD G$45,823 GYD, per guest
Minimum G$229,111 GYD to book
Authentic, finely crafted dishes with fresh, seasonal ingredients. Traditional flavors are blended with modern techniques, to deliver a menu clients and their guests will savor.
You can message Oren to customize or make changes.

My qualifications

Chef
Career spanning over 20 years
15 years in Europe; expert in Modern Mediterranean and Japanese fusion cuisine.
Worked in Michelin-star kitchens
Trained under Michelin star chefs in Paris, Japan, Italy, and Denmark.
Trained at Le Cordon Bleu, Paris
Trained at Le Cordon Bleu Paris; trained under Michelin chefs in Europe, Japan.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$30,549 GYD From G$30,549 GYD, per guest
Minimum G$152,740 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Mediterranean and Japanese fusion cuisine by Oren

Modern Mediterranean, Japanese techniques, fusion, high-quality ingredients.
Chef in Vancouver
Provided at your home
G$30,549 GYD From G$30,549 GYD, per guest
Minimum G$152,740 GYD to book
Free cancellation

Mediterranean fusion dining

G$22,912 GYD G$22,912 GYD, per guest
Minimum G$152,740 GYD to book
This menu showcases the vibrant flavors of the Mediterranean, where tradition is balanced with modern trends. Fresh, local ingredients are used and selected based on the clients' preferences.

Exclusive menu

G$30,549 GYD G$30,549 GYD, per guest
Minimum G$152,740 GYD to book
A curated selection of exquisite dishes using the finest ingredients and culinary techniques. Each dish is thoughtfully crafted to provide a unique, memorable dining experience.

Japanese cuisine

G$45,823 GYD G$45,823 GYD, per guest
Minimum G$229,111 GYD to book
Authentic, finely crafted dishes with fresh, seasonal ingredients. Traditional flavors are blended with modern techniques, to deliver a menu clients and their guests will savor.
You can message Oren to customize or make changes.

My qualifications

Chef
Career spanning over 20 years
15 years in Europe; expert in Modern Mediterranean and Japanese fusion cuisine.
Worked in Michelin-star kitchens
Trained under Michelin star chefs in Paris, Japan, Italy, and Denmark.
Trained at Le Cordon Bleu, Paris
Trained at Le Cordon Bleu Paris; trained under Michelin chefs in Europe, Japan.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?