Flavors of the world by Francoise

I'm a chef with 20 years of experience, specializing in international flavors.
Chef in San Diego
Provided at your home

Luxurious hotel brunch

A decadent brunch with eggs Benedict, fruit, pastries, mini pancakes, and more.
G$16,756 GYD G$16,756 GYD, per guest

Barbecue feast

Enjoy a backyard BBQ with burgers, kabobs, mac and cheese, potato salad, and more.
G$20,945 GYD G$20,945 GYD, per guest

San Diego's finest

Experience a 7-course tasting menu featuring the best seasonal flavors San Diego has to offer.
G$47,126 GYD G$47,126 GYD, per guest

Champagne bubbles Caviar dreams

Astrea Caviar Bar with Blini, creme Fraiche, Chives & Shallots, Lemon Zest and the rest of an unforgettable day feasting around local seafood and the delicacies of the world.
G$52,362 GYD G$52,362 GYD, per guest
Minimum G$125,669 GYD to book

Private chef for a day

Enjoy personalized breakfast, lunch, and dinner prepared by a private chef.
G$104,724 GYD G$104,724 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I've worked in restaurants, hotels, and yachts, creating personalized menus for guests.
Yacht chef competitions
I've competed in yacht chef vs. villa chef competitions, exploring my creativity.
Restaurant-trained chef
I trained in restaurants in Rome and Los Angeles, developing my culinary skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$16,756 GYD From G$16,756 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Flavors of the world by Francoise

I'm a chef with 20 years of experience, specializing in international flavors.
Chef in San Diego
Provided at your home
G$16,756 GYD From G$16,756 GYD, per guest
Free cancellation

Luxurious hotel brunch

A decadent brunch with eggs Benedict, fruit, pastries, mini pancakes, and more.
G$16,756 GYD G$16,756 GYD, per guest

Barbecue feast

Enjoy a backyard BBQ with burgers, kabobs, mac and cheese, potato salad, and more.
G$20,945 GYD G$20,945 GYD, per guest

San Diego's finest

Experience a 7-course tasting menu featuring the best seasonal flavors San Diego has to offer.
G$47,126 GYD G$47,126 GYD, per guest

Champagne bubbles Caviar dreams

Astrea Caviar Bar with Blini, creme Fraiche, Chives & Shallots, Lemon Zest and the rest of an unforgettable day feasting around local seafood and the delicacies of the world.
G$52,362 GYD G$52,362 GYD, per guest
Minimum G$125,669 GYD to book

Private chef for a day

Enjoy personalized breakfast, lunch, and dinner prepared by a private chef.
G$104,724 GYD G$104,724 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I've worked in restaurants, hotels, and yachts, creating personalized menus for guests.
Yacht chef competitions
I've competed in yacht chef vs. villa chef competitions, exploring my creativity.
Restaurant-trained chef
I trained in restaurants in Rome and Los Angeles, developing my culinary skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?