Isla cooks Cape Town- private chef experience

Private Cape Town meals, made with love and my signature sunshine-inspired style. All meals are prepared fresh in your kitchens. Only Atlantic seaboard and close surrounds
Automatically translated
Chef in Cape Town
Provided at your home

Bougie breakfast spread

Begin your stay with a beautifully curated in-house breakfast experience prepared and served in your Airbnb. This elevated brunch includes artisanal pastries, seasonal fruit, freshly pressed juice, homemade granola with yoghurt, and your choice of hot breakfast dishes such as potato rosti with poached eggs, wild mushroom ragout, or ricotta pancakes. A relaxed, luxurious morning designed to bring people together around beautiful food.
G$12,769 GYD G$12,769 GYD, per guest
Minimum G$25,538 GYD to book

Modern comfort

• Starter: Trout Tartare, Mango Salsa, Coriander Oil, Crispy Shallots, Lime Aioli • Main: Crispy Pork Belly, Pea Purée, Baby Carrots with Brown Butter, Herbed Salad, Vermouth Jus • Dessert: White Chocolate Parfait, Melon in Citrus Syrup, Caramelised White Chocolate Crumble
G$16,600 GYD G$16,600 GYD, per guest
Minimum G$66,398 GYD to book

French fare

A refined French-inspired menu with classic technique and a modern twist. • Seared prawns Cauliflower purée, apple gel, pancetta crumb, served in shell • Chicken Ballotine Mushroom duxelles, pommes Anna, wilted greens, truffle velouté • Strawberry & Rosé Tartlet White chocolate crémeux, glazed strawberries, rose petals
G$17,877 GYD G$17,877 GYD, per guest
Minimum G$35,753 GYD to book

La Isla Vita

A modern take on rustic Italian classics — elegant, flavour-packed, and seasonal. Burrata Whipped burrata, cured heirloom tomato, torched peach, basil oil, pistachio & olive crumb. Lamb Herb-crusted lamb rump, smoked cannellini purée, Sicilian caponata & olive jus. Amalfi Lemon entremet, olive oil sponge, white chocolate crémeux, candied citrus & edible flowers.
G$17,877 GYD G$17,877 GYD, per guest
Minimum G$38,307 GYD to book

Canapé evening

Tasty Couches
G$18,515 GYD G$18,515 GYD, per guest

Asian inspired

AMUSE BOUCHE Crispy Prawn Toast, Sriracha Aioli & Pickled Daikon STARTER Miso-Cured Salmon Tartare, Avocado Purée, Black Sesame Crisp MAIN Roasted Kingklip, Coconut-Lemongrass Laksa, Bok Choy & Thai Basil Oil DESSERT Lemongrass Panna Cotta, Mango Gel, Coconut Crumb, Granadilla Sorbet, Lemon Leaf Shard
G$19,154 GYD G$19,154 GYD, per guest
Minimum G$76,613 GYD to book
You can message Isla to customize or make changes.

5.0 out of 5 stars, from 21 reviews

My qualifications

15 years of experience
I'm a passionate recipe developer, private chef, and food consultant.
Career highlight
I worked for seven years as a pastry chef for Bill Granger's group Granger & Co.
Education and training
I hold a City and Guilds qualification in patisserie.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$18,515 GYD From G$18,515 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Isla cooks Cape Town- private chef experience

Private Cape Town meals, made with love and my signature sunshine-inspired style. All meals are prepared fresh in your kitchens. Only Atlantic seaboard and close surrounds
Automatically translated
Chef in Cape Town
Provided at your home
G$18,515 GYD From G$18,515 GYD, per guest
Free cancellation

Bougie breakfast spread

Begin your stay with a beautifully curated in-house breakfast experience prepared and served in your Airbnb. This elevated brunch includes artisanal pastries, seasonal fruit, freshly pressed juice, homemade granola with yoghurt, and your choice of hot breakfast dishes such as potato rosti with poached eggs, wild mushroom ragout, or ricotta pancakes. A relaxed, luxurious morning designed to bring people together around beautiful food.
G$12,769 GYD G$12,769 GYD, per guest
Minimum G$25,538 GYD to book

Modern comfort

• Starter: Trout Tartare, Mango Salsa, Coriander Oil, Crispy Shallots, Lime Aioli • Main: Crispy Pork Belly, Pea Purée, Baby Carrots with Brown Butter, Herbed Salad, Vermouth Jus • Dessert: White Chocolate Parfait, Melon in Citrus Syrup, Caramelised White Chocolate Crumble
G$16,600 GYD G$16,600 GYD, per guest
Minimum G$66,398 GYD to book

French fare

A refined French-inspired menu with classic technique and a modern twist. • Seared prawns Cauliflower purée, apple gel, pancetta crumb, served in shell • Chicken Ballotine Mushroom duxelles, pommes Anna, wilted greens, truffle velouté • Strawberry & Rosé Tartlet White chocolate crémeux, glazed strawberries, rose petals
G$17,877 GYD G$17,877 GYD, per guest
Minimum G$35,753 GYD to book

La Isla Vita

A modern take on rustic Italian classics — elegant, flavour-packed, and seasonal. Burrata Whipped burrata, cured heirloom tomato, torched peach, basil oil, pistachio & olive crumb. Lamb Herb-crusted lamb rump, smoked cannellini purée, Sicilian caponata & olive jus. Amalfi Lemon entremet, olive oil sponge, white chocolate crémeux, candied citrus & edible flowers.
G$17,877 GYD G$17,877 GYD, per guest
Minimum G$38,307 GYD to book

Canapé evening

Tasty Couches
G$18,515 GYD G$18,515 GYD, per guest

Asian inspired

AMUSE BOUCHE Crispy Prawn Toast, Sriracha Aioli & Pickled Daikon STARTER Miso-Cured Salmon Tartare, Avocado Purée, Black Sesame Crisp MAIN Roasted Kingklip, Coconut-Lemongrass Laksa, Bok Choy & Thai Basil Oil DESSERT Lemongrass Panna Cotta, Mango Gel, Coconut Crumb, Granadilla Sorbet, Lemon Leaf Shard
G$19,154 GYD G$19,154 GYD, per guest
Minimum G$76,613 GYD to book
You can message Isla to customize or make changes.

5.0 out of 5 stars, from 21 reviews

My qualifications

15 years of experience
I'm a passionate recipe developer, private chef, and food consultant.
Career highlight
I worked for seven years as a pastry chef for Bill Granger's group Granger & Co.
Education and training
I hold a City and Guilds qualification in patisserie.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?