Popular Mediterranean Fare by Celebrity Chef Liza

Use the code SERVICES50 for $50 off your booking of $100+ with me! Contributing regular chef and lifestyle authority on KTLA's "Taste This" morning show. Competed on Food Network and Hulu.
Automatically translated
Chef in Los Angeles
Provided at your home

Piece of Cake

This selection of whimsical, yet elevated sweets, features your choice of one of our Signature Cakes, or pastries. Most popular choices: Death By Chocolate Cake w/ Chocolate Fudge Icing, Vanilla Bean Cake w/ either Vanilla or Chocolate Frosting Berry Chantilly Cake w/ Mascarpone Cream Frosting Persian Love Cake Olive Oil Citrus Cake Cannoli Cake with Ricotta Filling and Chocolate Ganache German Chocolate Cake Cobblers: Apple Rum Blueberry Peach Berry Tiramisu Napoleon Cookie Cakes w/ Berries
G$13,585 GYD G$13,585 GYD, per group

Backyard Mezze Table

These colorful small, shareable dishes arrive pre-prepared and are arranged on site. The menu includes breaded chicken breast with sesame and mustard, Shirazi salad, tzatziki with shallots, and lemon-garlic tahini sauce. It also includes hummus, eggplant "caviar" salad with roasted peppers and tomatoes, cilantro schug, and fluffy pita.
G$14,630 GYD G$14,630 GYD, per guest
Minimum G$87,774 GYD to book

Pasta making class

Learn how to make handmade fettuccine with friends, family, or other guests at any location. Choose from 1 of the following sauces to accompany the pasta: Alfredo, pesto, vodka, or Bolognese. Bruschetta and Caesar salad also included. Add tiramisu for $12/pp. This class is ideal for 4-26 guests, and all ingredients and equipment are provided.
G$20,899 GYD G$20,899 GYD, per guest
Minimum G$83,594 GYD to book

Girls Just Wanna Have Fun-Dinner

Choose 1 of these meals prepared on site: 1. Bruschetta, Milanese pasta al pomodoro with arugula, checca, and Caesar salad. 2. Bruschetta, Bolognese al rigatoni, and Caesar salad 3. Eggplant Spread + Crostini, Greek Salad and Charred Lemon-Garlic Chicken with Cranberry Basmati rice. Add: Broccolini, Asparagus, Brussels Sprouts or Cauliflower, $8pp Add: Dessert $12pp
G$26,124 GYD G$26,124 GYD, per guest
Minimum G$104,493 GYD to book

Shabbat Dinner

Gather your friends and family together for a unique shabbat dinner. From traditional roasts, or Latin fusion or a N. African mezze spread. Let's connect to customize your menu for the day we all look forward to, Fri-Yay!
G$27,169 GYD G$27,169 GYD, per guest
Minimum G$163,009 GYD to book

Spring Holiday Dinner

Spring brings everyone a reason to celebrate. Choose from a Delicious Traditional Passover Dinner Think Brisket w/ a Red Wine Redux Roasted Lemon Mustard Chicken & Herb Fines Roasted Garlic Mashed Potatoes Roasted Rainbow Beets w/ Balsamic Vinegar Romaine Salad w/ Lemon Vinaigrette or Easter w/ all the Scrumptious Fixin's Lamb Chops in a Mustard Herb Marinade Roasted Honey Ham Roasted Sweet Potatoes w/ Honey Butter & Pecans Sauteed Brussels Sprouts w/ Parmesan & Lemon Frisee Spring Herb Salad
G$36,573 GYD G$36,573 GYD, per guest
Minimum G$292,580 GYD to book
You can message Elizabeth to customize or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

40 years of experience
I competed on Hulu’s Baker's Dozen and Food Network's Battle of the Decades.
Notable clientele
I've cooked for celebrity clients like actor Sebastian Stan and dancer Allison Holker.
Culinary school graduate
I studied culinary arts at the New School of Cooking in California.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 21 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$13,585 GYD From G$13,585 GYD, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Popular Mediterranean Fare by Celebrity Chef Liza

Use the code SERVICES50 for $50 off your booking of $100+ with me! Contributing regular chef and lifestyle authority on KTLA's "Taste This" morning show. Competed on Food Network and Hulu.
Automatically translated
Chef in Los Angeles
Provided at your home
G$13,585 GYD From G$13,585 GYD, per group
Free cancellation

Piece of Cake

This selection of whimsical, yet elevated sweets, features your choice of one of our Signature Cakes, or pastries. Most popular choices: Death By Chocolate Cake w/ Chocolate Fudge Icing, Vanilla Bean Cake w/ either Vanilla or Chocolate Frosting Berry Chantilly Cake w/ Mascarpone Cream Frosting Persian Love Cake Olive Oil Citrus Cake Cannoli Cake with Ricotta Filling and Chocolate Ganache German Chocolate Cake Cobblers: Apple Rum Blueberry Peach Berry Tiramisu Napoleon Cookie Cakes w/ Berries
G$13,585 GYD G$13,585 GYD, per group

Backyard Mezze Table

These colorful small, shareable dishes arrive pre-prepared and are arranged on site. The menu includes breaded chicken breast with sesame and mustard, Shirazi salad, tzatziki with shallots, and lemon-garlic tahini sauce. It also includes hummus, eggplant "caviar" salad with roasted peppers and tomatoes, cilantro schug, and fluffy pita.
G$14,630 GYD G$14,630 GYD, per guest
Minimum G$87,774 GYD to book

Pasta making class

Learn how to make handmade fettuccine with friends, family, or other guests at any location. Choose from 1 of the following sauces to accompany the pasta: Alfredo, pesto, vodka, or Bolognese. Bruschetta and Caesar salad also included. Add tiramisu for $12/pp. This class is ideal for 4-26 guests, and all ingredients and equipment are provided.
G$20,899 GYD G$20,899 GYD, per guest
Minimum G$83,594 GYD to book

Girls Just Wanna Have Fun-Dinner

Choose 1 of these meals prepared on site: 1. Bruschetta, Milanese pasta al pomodoro with arugula, checca, and Caesar salad. 2. Bruschetta, Bolognese al rigatoni, and Caesar salad 3. Eggplant Spread + Crostini, Greek Salad and Charred Lemon-Garlic Chicken with Cranberry Basmati rice. Add: Broccolini, Asparagus, Brussels Sprouts or Cauliflower, $8pp Add: Dessert $12pp
G$26,124 GYD G$26,124 GYD, per guest
Minimum G$104,493 GYD to book

Shabbat Dinner

Gather your friends and family together for a unique shabbat dinner. From traditional roasts, or Latin fusion or a N. African mezze spread. Let's connect to customize your menu for the day we all look forward to, Fri-Yay!
G$27,169 GYD G$27,169 GYD, per guest
Minimum G$163,009 GYD to book

Spring Holiday Dinner

Spring brings everyone a reason to celebrate. Choose from a Delicious Traditional Passover Dinner Think Brisket w/ a Red Wine Redux Roasted Lemon Mustard Chicken & Herb Fines Roasted Garlic Mashed Potatoes Roasted Rainbow Beets w/ Balsamic Vinegar Romaine Salad w/ Lemon Vinaigrette or Easter w/ all the Scrumptious Fixin's Lamb Chops in a Mustard Herb Marinade Roasted Honey Ham Roasted Sweet Potatoes w/ Honey Butter & Pecans Sauteed Brussels Sprouts w/ Parmesan & Lemon Frisee Spring Herb Salad
G$36,573 GYD G$36,573 GYD, per guest
Minimum G$292,580 GYD to book
You can message Elizabeth to customize or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

40 years of experience
I competed on Hulu’s Baker's Dozen and Food Network's Battle of the Decades.
Notable clientele
I've cooked for celebrity clients like actor Sebastian Stan and dancer Allison Holker.
Culinary school graduate
I studied culinary arts at the New School of Cooking in California.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 21 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?